Executive Chef for Riverbar

At Riverbar & Kitchen, we're seeking an experienced Chef de Party to join our talented kitchen brigade. As a key member of our team, you'll play a vital role in delivering a high-quality dining experience to our customers.Working in a fast-paced kitchen environment, you'll be responsible for preparing ingredients, maintaining a clean and organized kitchen,...

Riverbar & Kitchen, a premier waterfront destination in Brisbane, is seeking experienced Chef de Parties to join its talented brigade.The ideal candidate will have worked in top-quality casual dining establishments or Brisbane's most loved gastro pubs, with experience in high-volume, fast-paced kitchens. They will prepare ingredients, work across multiple...

About UsRiverbar & Kitchen is a unique waterfront destination in Brisbane, offering spectacular views, delicious food, and an extensive array of drinks.Our StoryFounded in 1986, Solotel has grown to become a family of 26 venues in Sydney and Brisbane, promoting growth, unity, and creativity. We're passionate about sharing new ideas and shaping the future of...

About SolotelSolotel is a dynamic hospitality company founded in 1986, boasting an impressive portfolio of 26 venues across Sydney and Brisbane. Our mission is to create a culture that enables growth, fosters unity, and cultivates creativity. We pride ourselves on being facilitators of cultural and social change by sharing and giving life to new ideas and...

Established in 1986, Solotel is a renowned hospitality group with 26 venues across Sydney and Brisbane.About the RoleWe are currently seeking an experienced Chef de Partie to join our talented team at Riverbar & Kitchen, a premier waterfront destination in Brisbane. This exciting opportunity will see you working in a fast-paced kitchen environment, preparing...

OverviewSolotel is a leading hospitality organization with 26 venues in Sydney and Brisbane. Our company fosters a diverse and inclusive culture, enabling growth, creating unity, and cultivating creativity.Estimated Salary: $80,000 - $100,000 per annumThe RoleWe are seeking an experienced Sous Chef to oversee the kitchen operation at one of our premier...

Solotel is a leading hospitality organization with 26 venues in Sydney and Brisbane. We are seeking an experienced Sous Chef to join our team at The Bridgeview kitchen. As a Sous Chef, you will be responsible for assisting the Head Chef in managing the kitchen operation. Your role will involve overseeing day-to-day service, training and upskilling the...

Solotel is a renowned hospitality group with 26 vibrant venues across Sydney and Brisbane, offering an inclusive environment where creativity thrives. Founded in 1986, our family of venues prioritizes growth, unity, and innovation.With an impressive portfolio of iconic pubs and fine dining restaurants, including The Golden Sheaf, The Bank, and Chiswick,...

We are seeking an experienced Sous Chef to join our team at The Bridgeview, a heritage listed pub located on Willoughby Rd. Our establishment is renowned for its sell-out trivia nights and delectable food.Established in 1928, our pub boasts a rich history and has been family-friendly oriented since its inception. We take pride in providing exceptional...

We are seeking a highly skilled and experienced Sous Chef to join our team at The Bridgeview.About UsLocated on Willoughby Rd, we're known for our sell-out trivia nights and fantastic food. With a heritage listed building rich in local history, dating back to 1928, we're a local-oriented, family-friendly pub that offers spectacular service, amazing...

Job Title: Executive ChefDescriptionWe are seeking a highly skilled and experienced Executive Chef to lead our kitchen team and develop innovative menus that showcase the best of local produce.Key Responsibilities:Develop and implement seasonal menus that reflect local flavors and ingredients.Oversee kitchen operations, ensuring efficient food preparation...

At Solotel, we're passionate about delivering exceptional food and beverage experiences in our diverse portfolio of venues across NSW and Brisbane.We're currently seeking highly skilled Cooks to join our team, bringing their expertise in kitchen operations and passion for quality cuisine to the table.About UsSolotel is a family-owned business that prides...

Company OverviewSolotel has been a leader in the Australian hospitality industry since its founding in 1986. With a portfolio of iconic venues across Sydney and Brisbane, Solotel offers a unique opportunity to join a dynamic team that values creativity, growth, and community.The company's commitment to enabling growth, creating unity, and cultivating...

Located in a heritage-listed building on Willoughby Rd, we're renowned for our bustling trivia nights and exquisite dining experience. Established in 1928, our venue has been serving the local community for over nine decades.As a family-friendly pub, we offer an unparalleled level of service, comfortable accommodation, and exciting events that cater to...

Exceptional Career OpportunityWe are seeking a highly skilled and experienced Sous Chef to join our team at The Bridgeview. As a key member of our kitchen leadership, you will play a vital role in ensuring the smooth operation of our culinary department.About Us:Solotel is a leading hospitality organisation with a portfolio of 26 venues across Sydney and...

Solotel, a renowned hospitality organization, is seeking an exceptional Head Chef to lead its kitchen operations at Goros, a late-night party venue in Sydney.The successful candidate will be responsible for overseeing the kitchen's daily activities, creating seasonal menus, and training the brigade. With a passion for Japanese cuisine, this individual will...

Solotel is a leading hospitality organisation in Sydney and Brisbane, operating 26 venues across the two cities.As Sous Chef with Solotel, you will have the opportunity to work in a fast-paced kitchen environment, assisting in managing the day-to-day operations of The Bridgeview kitchen.The role involves overseeing the kitchen operation, collaborating with...

At Solotel, we are passionate about delivering exceptional dining experiences in our 26 venues across Sydney and Brisbane. As a Cook with us, you will be part of a dynamic team that strives to create unforgettable moments for our guests.We are currently looking for experienced Cooks to join our portfolio, offering a range of exciting opportunities for career...

YE OLDE CAFE MOONTA BAY is a leading hospitality business in South Australia, renowned for its authentic Indian cuisine and vibrant atmosphere. We are seeking an experienced Executive Indian Cuisine Chef to join our team on a full-time basis.The ideal candidate will have a passion for food, excellent culinary skills, and the ability to work effectively in a...

Culinary Excellence at SolotelSolotel, a prominent hospitality group in Sydney and Brisbane, is seeking highly skilled Chefs to join its dynamic team. With a portfolio of iconic venues, including The Golden Sheaf, The Bank, and Chiswick, we offer a unique opportunity for culinary professionals to excel in a collaborative and fast-paced...