Executive Culinary Lead

Established in 1986, Solotel is a prominent player in the hospitality industry. With an impressive portfolio of 26 venues across Sydney and Brisbane, the company prides itself on its family-oriented culture that fosters growth, unity, and creativity.Solotel's diverse range of iconic pubs and restaurants, including The Golden Sheaf, The Bank, Chiswick, Aria...

Role OverviewAs a key member of the Solotel team, we are seeking an experienced Head Chef to lead our kitchen operations at Goros, our late-night party venue in Surry Hills. The successful candidate will be responsible for overseeing the kitchen's day-to-day activities, creating seasonal menus, and driving a positive, collaborative culture.Key...

Solotel is a renowned hospitality group in Sydney and Brisbane, operating 26 venues that embody great food, beverage, entertainment, music, and positive energy. Founded in 1986, the company has been a driving force in shaping the hospitality landscape, living its core values of enabling growth, creating unity, and cultivating creativity.With an impressive...

At Against the Grind Cafe, we are seeking a highly skilled and passionate culinary professional to lead our kitchen team. As an Executive Culinary Leader, you will be responsible for elevating our culinary offerings and driving innovation in food preparation and presentation.The ideal candidate will have a minimum of 2 years' experience in a commercial...

Solotel is a renowned hospitality group with 26 vibrant venues across Sydney and Brisbane, offering an inclusive environment where creativity thrives. Founded in 1986, our family of venues prioritizes growth, unity, and innovation.With an impressive portfolio of iconic pubs and fine dining restaurants, including The Golden Sheaf, The Bank, and Chiswick,...

Solotel is a leading hospitality organisation in Sydney and Brisbane, operating 26 venues across the two cities.As Sous Chef with Solotel, you will have the opportunity to work in a fast-paced kitchen environment, assisting in managing the day-to-day operations of The Bridgeview kitchen.The role involves overseeing the kitchen operation, collaborating with...

OverviewSolotel is a leading hospitality organization with 26 venues in Sydney and Brisbane. Our company fosters a diverse and inclusive culture, enabling growth, creating unity, and cultivating creativity.Estimated Salary: $80,000 - $100,000 per annumThe RoleWe are seeking an experienced Sous Chef to oversee the kitchen operation at one of our premier...

Aurrum Aged Care, a leading residential aged care provider in Australia, seeks a Culinary Support Associate to join its dynamic catering team.The role involves contributing to the creation of high-quality meals for residents, ensuring safe and hygienic working practices, and maintaining kitchen and hospitality areas.About Aurrum Aged CareWith a presence on...

Located in a heritage-listed building on Willoughby Rd, we're renowned for our bustling trivia nights and exquisite dining experience. Established in 1928, our venue has been serving the local community for over nine decades.As a family-friendly pub, we offer an unparalleled level of service, comfortable accommodation, and exciting events that cater to...

At Against the Grind Cafe, we're looking for a skilled culinary professional to lead our kitchen team and elevate our menu offerings. Salary: $72,500 - $77,500 per yearWe're seeking a passionate and experienced chef to join our team as an Executive Culinary Director. In this role, you'll be responsible for overseeing food preparation, plating, and...

We are seeking a highly skilled and passionate Chef to lead our kitchen team at Against the Grind Cafe. As a key member of our culinary team, you will be responsible for creating delicious dishes and contributing to the success of our restaurant.Key Responsibilities:Assisting with food preparation and plating to ensure high-quality dishes are presented to...

Solotel is a leading hospitality group with a strong presence in Sydney and Brisbane, boasting an impressive portfolio of 26 venues. Our team is dedicated to delivering exceptional experiences, fostering growth, unity, and creativity.As part of our culinary team, you will be working across various iconic venues, including The Golden Sheaf, The Bank, and...

Against the Grind Cafe, a renowned dining destination in Neutral Bay, NSW, is seeking an experienced Chef to spearhead our kitchen operations and elevate our culinary offerings.We are offering a competitive salary of $72,500 - $77,500 per year, inclusive of superannuation, to lead our team of skilled chefs in crafting exceptional dishes that showcase our...

About the Role: We are currently seeking highly skilled and motivated Chefs to join our team at Solotel, an iconic hospitality group with a portfolio of renowned venues in Sydney and Brisbane. As a Chef at Solotel, you will have the opportunity to work in a dynamic and fast-paced environment, creating exceptional dining experiences for our guests. Key...

Against the Grind CafeChef Position OverviewWe are seeking an experienced culinary professional to lead our kitchen and elevate our menu offerings. As a key member of our team, you will work closely with our chefs to create exceptional dishes that showcase our passion for food.Compensation PackageThe successful candidate can expect a competitive salary range...

As a leading culinary expert at Solotel, you will have the opportunity to create exceptional dining experiences at North Bondi Fish, one of Sydney's most iconic beachfront restaurants.About the RoleWe are seeking an experienced Head Chef who has led the kitchens of some of Sydney's most renowned restaurants or pubs. Your expertise in seafood cuisine and...

Against the Grind CafeWe offer a competitive salary of $72,500 - $77,500 plus superannuation.Culinary ExpertiseWe seek a seasoned chef to lead our kitchen and elevate our culinary offerings. You'll collaborate with our team of chefs to create exceptional dishes, focusing on teamwork, learning, and food passion.Key Responsibilities:Assist in food preparation...

About SolotelSolotel is a dynamic hospitality company founded in 1986, boasting an impressive portfolio of 26 venues across Sydney and Brisbane. Our mission is to create a culture that enables growth, fosters unity, and cultivates creativity. We pride ourselves on being facilitators of cultural and social change by sharing and giving life to new ideas and...

About Aurrum Aged CareAurrum Aged Care is a leading provider of residential aged care services in Australia, with a presence on the NSW Central Coast and in metropolitan and regional Victoria.Our residents are at the heart of everything we do. Our Living Life care philosophy underpins the way we care, and our team members are essential to our success in...

About Arcare Aged CareArcare Aged Care is one of Australia's leading aged care providers, with over 50 residences across QLD, NSW, and VIC. We strive to uphold our core values of relationships, uniqueness, partnerships, and flexibility.Key ResponsibilitiesThe Executive Culinary Specialist will play a significant role in enhancing the overall quality of life...