Executive Chef Assistant

The Bridgeview kitchen is seeking a skilled Sous Chef to join our team. As a key member of our culinary team, you will assist the Head Chef in managing the kitchen operation, oversee daily service, and collaborate on menu development.We are looking for a highly motivated and organized individual with excellent leadership skills and the ability to multitask...

About the RoleAs a key member of our culinary team, you will be responsible for assisting the Head Chef in managing the kitchen operation at The Bridgeview. With a focus on delivering exceptional service and quality food, you will lead and mentor our kitchen brigade to ensure seamless day-to-day service.Key ResponsibilitiesAssist the Head Chef in overseeing...

About the Role: We are currently seeking highly skilled and motivated Chefs to join our team at Solotel, an iconic hospitality group with a portfolio of renowned venues in Sydney and Brisbane. As a Chef at Solotel, you will have the opportunity to work in a dynamic and fast-paced environment, creating exceptional dining experiences for our guests. Key...

The RoleAs a key member of our culinary team, you will assist the Head Chef in overseeing the kitchen operation at The Bridgeview. With a focus on delivering exceptional service and quality food, you will be responsible for leading, mentoring, and creating a high-performing kitchen team.Key responsibilities will include overseeing day-to-day service,...

OverviewSolotel is a leading hospitality organization with 26 venues in Sydney and Brisbane. Our company fosters a diverse and inclusive culture, enabling growth, creating unity, and cultivating creativity.Estimated Salary: $80,000 - $100,000 per annumThe RoleWe are seeking an experienced Sous Chef to oversee the kitchen operation at one of our premier...

About the RoleWe are seeking an experienced Head Chef to lead our kitchen team at North Bondi Fish, a renowned beachfront restaurant in Sydney. As a key member of our culinary team, you will be responsible for creating innovative menus, managing kitchen operations, and developing the skills of our chefs.Key ResponsibilitiesDevelop and implement seasonal...

Solotel is a leading hospitality organization with 26 venues in Sydney and Brisbane. We are seeking an experienced Sous Chef to join our team at The Bridgeview kitchen. As a Sous Chef, you will be responsible for assisting the Head Chef in managing the kitchen operation. Your role will involve overseeing day-to-day service, training and upskilling the...

Opportunity for Aspiring Sous ChefsSolotel, a renowned hospitality organization with 26 venues across Sydney and Brisbane, is seeking an exceptional Sous Chef to join their team at The Bridgeview pub.As a key member of the kitchen management team, you will work closely with the Head Chef to oversee the day-to-day operations, ensuring seamless delivery of...

About SolotelSolotel is a dynamic and growing hospitality company with a portfolio of iconic venues in Sydney and Brisbane. We are passionate about creating unforgettable experiences for our guests and providing opportunities for our team members to grow and develop their careers.The RoleWe are currently seeking a talented Chef to join our team. As a Chef at...

About SolotelSolotel is a leading hospitality group with a portfolio of iconic venues in Sydney and Brisbane. We're passionate about creating unforgettable experiences for our guests and providing opportunities for our team members to grow and develop their careers.The RoleWe're currently seeking a talented Chef to join our team. As a key member of our...

We are seeking a highly skilled and experienced Sous Chef to join our team at The Bridgeview.About UsLocated on Willoughby Rd, we're known for our sell-out trivia nights and fantastic food. With a heritage listed building rich in local history, dating back to 1928, we're a local-oriented, family-friendly pub that offers spectacular service, amazing...

About SolotelSolotel is a dynamic hospitality group with a strong presence in Sydney and Brisbane. Our portfolio includes iconic pubs and restaurants, each offering a unique experience for our guests. We are committed to creating a work environment that is supportive, inclusive, and focused on excellence.The RoleWe are seeking a skilled Cook to join our...

Solotel is a renowned hospitality group with 26 vibrant venues across Sydney and Brisbane, offering an inclusive environment where creativity thrives. Founded in 1986, our family of venues prioritizes growth, unity, and innovation.With an impressive portfolio of iconic pubs and fine dining restaurants, including The Golden Sheaf, The Bank, and Chiswick,...

Company OverviewSolotel, a leading hospitality group in Sydney and Brisbane, is seeking highly skilled Chefs to join our dynamic team. With 26 venues across the two cities, we offer a diverse range of exciting opportunities for culinary professionals.

Job Title: Executive ChefDescriptionWe are seeking a highly skilled and experienced Executive Chef to lead our kitchen team and develop innovative menus that showcase the best of local produce.Key Responsibilities:Develop and implement seasonal menus that reflect local flavors and ingredients.Oversee kitchen operations, ensuring efficient food preparation...

Located in a heritage-listed building on Willoughby Rd, we're renowned for our bustling trivia nights and exquisite dining experience. Established in 1928, our venue has been serving the local community for over nine decades.As a family-friendly pub, we offer an unparalleled level of service, comfortable accommodation, and exciting events that cater to...

About SolotelSolotel is a renowned hospitality group with 26 venues across Sydney and Brisbane. We're passionate about delivering exceptional experiences and creating a culture of excellence.Our CultureWe prioritize work-life balance, offer competitive salaries, and provide ongoing training and development opportunities. Our teams are made up of experienced...

Company OverviewSolotel has been a leader in the Australian hospitality industry since its founding in 1986. With a portfolio of iconic venues across Sydney and Brisbane, Solotel offers a unique opportunity to join a dynamic team that values creativity, growth, and community.The company's commitment to enabling growth, creating unity, and cultivating...

At Riverbar & Kitchen, we're seeking an experienced Chef de Party to join our talented kitchen brigade. As a key member of our team, you'll play a vital role in delivering a high-quality dining experience to our customers.Working in a fast-paced kitchen environment, you'll be responsible for preparing ingredients, maintaining a clean and organized kitchen,...

Solotel is a leading hospitality organisation in Sydney and Brisbane, operating 26 venues across the two cities.As Sous Chef with Solotel, you will have the opportunity to work in a fast-paced kitchen environment, assisting in managing the day-to-day operations of The Bridgeview kitchen.The role involves overseeing the kitchen operation, collaborating with...