
Culinary Team Member
1 day ago
A skilled Culinary Team Member is required to assist in the operation of our ocean-front hotel's kitchen.
The ideal candidate will have previous experience as a Chef De Partie and possess strong knowledge of food safety requirements.
Able to operate kitchen equipment safely, this individual must be self-motivated and energetic with an eye for detail.
This role requires effective communication and interpersonal skills to work closely with our culinary team.
Main Duties:
- Supervise the kitchen in the absence of senior chefs.
- Delegate tasks to kitchen employees to meet service demands.
- Assist with menu preparation and ensure adequate supplies are available.
- Liaise with restaurant team members regarding menu items and changes.
- Maintain stock rotation and minimum wastage.
- Work with apprentices in food preparation and production.
Requirements:
- Previous experience in the hotel industry.
- Familiarity with food safety regulations.
- Knowledge of kitchen equipment operation.
- Strong work ethic and attention to detail.
- Excellent communication and teamwork skills.
Benefits:
- Opportunity to work at a prestigious ocean-front hotel.
- Staff canteen with food and drinks.
- Discounts on Accor Properties and Restaurants.
- Dry-cleaning services.
- Accor Group Benefits.
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