Culinary Master

Are you a culinary expert looking for a new challenge?

We are seeking an experienced and passionate Chef De Partie to join our kitchen team at a stunning ocean-front hotel location.

The successful candidate will have proficient knife skills, a passion for fresh food, and be self-motivated and enthusiastic about delivering exceptional cuisine to our guests.

The role involves assisting the Executive Chef / Sous Chef with the operation of the kitchen, ensuring that food standards, preparation, ordering, presentation, and cooking techniques are carried out according to established recipes and standards.

This is a full-time role that offers the opportunity to work in a fast-paced and dynamic environment, where creativity and attention to detail are essential.

You will have the chance to work in various outlets, including the unique French/Mediterranean hotel breakfast restaurant, and the newly launched Lobby Bar & Rooftop Bar with refurbished swimming pool.

Our team creatively crafts moments of indulgence for our customers, offering unique dining experiences through traditional techniques and the finest ingredients with a contemporary flair.

• Previous experience in the hotel industry with the same position
• Knowledge of food safety requirements
• A strong understanding of food safety requirements, strong product knowledge of menu items and seasonal ingredients, also knowledge of how to operate kitchen equipment safely
• Self-motivated and energetic
• Service oriented with an eye for detail
• An ability to understand and navigate complex stakeholder environments
• Strong focus and passion for hotel operations

• Supervision of kitchen in the absence of the Executive and Sous Chefs. Delegate duties and responsibilities to kitchen employees to ensure service demands are met.
• Lead team members by setting a positive example.
• Assist Executive Chef with menu preparation and ensuring adequate supplies are available for expected service.
• Liaise with Restaurant team members regarding the availability of menu items, additions to the menu and any relevant changes.
• Maintain excellent presentation standards and cost control for all food and beverage outlets.
• Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
• Works with and co-ordinates the work of apprentices in the preparation and production of food as required.
• Ensure the highest possible standard of hygiene is practiced and maintained by the entire Kitchen Brigade to meet Health & Safety regulations and HACCP food preparation guidelines
• Cultivate a positive work environment where learning and personal development are benchmarks by which quality improvement is drive

• Work in front of the iconic Manly Beach
• Staff canteen with food & drinks
• Up to 70% off for you to live it up across all Accor Properties & 30% off Restaurants
• Dry-cleaning on us: you won't need to worry about ironing and/or washing your clothes on your days off, we encourage you to embrace life instead
• Accor Group Benefits Your Way: Employee Assistant Program, Birthday day off, Anniversary stay at the hotel, discounted gym membership and much more

Welcome to our coastal lifestyle. Follow the sun. Feel the breeze. Experience Manly Pacific.