Executive Chef
4 weeks ago
We are seeking a highly skilled and experienced Chef to join our team at Sweta Pty Ltd T/A Lala's Kitchen. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring the highest quality of food is served to our customers.
Key Responsibilities:
- Plan and execute menus, estimate food and labour costs, and order food supplies
- Experiment with new recipes and suggest innovative dishes and ingredients
- Monitor the quality of dishes at all stages of preparation and presentation
- Discuss food preparation issues with Managers, Dieticians, and kitchen and waiting staff
- Assign tasks to kitchen staff and demonstrate techniques and advise on cooking procedures
- Prepare and cook food in a timely manner, freeze and preserve foods as per guidelines
- Prepare Chef Specials for weekends and special occasions and festivals
- Advise wait staff about Chef's Specials and method of promotion
- Explain and enforce hygiene regulations at the workplace
- Select and train other staff members
Requirements:
- Certificate IV qualification in Commercial Cookery
- Two years of work experience in a similar role
- Strong understanding and knowledge of Indian food and ingredients
- Strong leadership skills for effective kitchen operation
How to Apply:
Please send a detailed CV to the relevant contact person before the specified deadline.
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