Restaurant Operations Manager
1 day ago
We're seeking an experienced Venue Manager to join our team in Ringwood, working full-time. As a Restaurant Operations Manager, you'll oversee the day-to-day operations of our restaurant, focusing on delivering exceptional guest service while managing your team and restaurant.
About the Role:- Manage a team of up to 60 staff across multiple departments, including overseeing the head chef.
- Rostering, on-shift management, and training.
- Stock control and costs of goods.
- Maintain adherence to and auditing of OH&S and Food Hygiene procedures.
- Identify sales opportunities.
- Ensure superior service and quality is maintained.
- Foster and maintain a positive working environment while leading by example.
- Demonstrated experience managing people, growing sales, managing costs, and delivering outstanding service in a high-volume fast-paced environment.
- Proven management experience with outstanding leadership, capability, and customer service focus.
- Qualifications in Hospitality (desirable, but not essential).
- A 'can-do' attitude, with the ability to act efficiently and resiliently.
- Passion for creating a supportive and motivating team culture.
- Ability to work productively during busy periods, including weeknights and weekends.
- An attractive salary package, estimated to be around $85,000 - $95,000 per annum, depending on experience.
- The opportunity to work in a dynamic and fun environment, with a strong focus on team culture and development.
- Ongoing learning and development opportunities, including world-renowned training courses and internal promotions.
- Discounts on all meals, ensuring you can enjoy the TGI Fridays experience at a discounted rate.
- A strong support system in place, providing all the tools necessary for you to run the business successfully.
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Ringwood East, Victoria, Australia TGI Fridays Full time{"The Opportunity": "TGI Fridays is seeking a motivated and experienced Venue Manager to lead our restaurant team. ","Key Responsibilities": "Manage a team of up to 60 staff across multiple departments, including training, rostering, and on-shift management. Ensure superior service and quality is maintained at all times. Foster a positive working environment...