Restaurant Operations Manager
7 days ago
We are seeking a skilled Assistant Venue Manager to lead our Front of House operations at TGI Fridays restaurant.
The successful candidate will be a key part of our management team, focused on developing their team and delivering quality service to Friday's standards.
Key Responsibilities- Management of up to 30 staff, including training, rostering and on shift management
- Overall management of the FOH operational facets of the business
- Adherence to and auditing of OH&S and Food Hygiene procedures
- Identifying opportunities to build sales and revenue whilst controlling costs
- Ensuring superior service and quality to ensure delivery of outstanding guest experiences
- Drive a positive working environment and lead by example as a senior restaurant leader
- Demonstrated hospitality experience within a high volume restaurant environment
- Qualifications in Hospitality is preferred; however, not essential
- Proven management experience with outstanding leadership capability and customer service focus
- Can-do attitude with the ability to act efficiently and resiliently
- Drive to create a supportive culture that motivates and develops your team
- Ability to work productively during busy trading periods, including weeknights and weekends
- A comprehensive 'Manager in Training program which will provide you with all the tools you need to succeed
- You will be invited to participate in the very generous TGI Friday's Australia Management Incentive Scheme, which allows for un-capped Profit Share Earning potential
- Opportunity to manage a brand new, highly regarded, community incorporated venue, with a large team
- All the tools that are necessary for you to run the business efficiently and effectively
- The large Support team from our Operations team, finance, IT, marketing, Customer Service, Development and People & Culture
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