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Restaurant Operations Manager
1 month ago
We are seeking an experienced Venue Manager to join our team at TGI Fridays.
About UsTGI Fridays is a leading casual dining restaurant chain with over 1000 locations in 61 countries. We have a legacy of great food, inventive drinks, and big FUN, making us a favorite place for friends to CELEBRATE together.
The OpportunityThis is an exciting opportunity to lead a team of up to 60 staff across multiple departments, including overseeing the head chef. You will be responsible for managing the day-to-day operations of the restaurant, focusing on delivering excellent guest service while managing your team and restaurant in all areas of the business.
Key Responsibilities- Manage a team of staff across multiple departments, ensuring superior service and quality is maintained.
- Rostering, on-shift management, and training to ensure a positive working environment.
- Stock control and costs of goods, maintaining adherence to OH&S and Food Hygiene procedures.
- Identify sales opportunities and foster a positive atmosphere for customers.
To be successful in this role, you will need:
- Demonstrated experience managing people in addition to growing sales, managing costs, and delivering outstanding service in a high-volume fast-paced environment.
- Proven management experience with outstanding leadership capabilities and customer service focus.
- Qualifications in Hospitality (desirable but not essential).
- A can-do attitude with the ability to act efficiently and resiliently.
- Possession of a passion for creating a supportive and motivating team culture.
Attractive salary package: $90,000 - $110,000 per annum, depending on experience and qualifications.
Staff recognition and award nights.
Ongoing development opportunities, including world-renowned training courses and internal promotions.
Receive discounts on all meals.
A strong support system is in place to assist the management team, Head Office in providing all the tools necessary for you to run the business.