Executive Culinary Specialist

2 weeks ago

Adelaide, South Australia beBeeCulinary Part time $45,000 - $55,000
Job Opportunity

We are seeking a highly motivated Culinary Professional to join our team as a Commis Chef.

This role offers a unique opportunity to develop your culinary skills, work in a fast-paced environment and be part of a dynamic team. You will have the chance to produce high-quality dishes using local, seasonal produce while maintaining the highest standards of hygiene and safety.

The ideal candidate will have a commercial cookery qualification and 1-2 years of previous culinary experience. You should possess great communication skills, be able to lift, push and pull big objects up to 23 kg and work a 24/7 rotating roster.

Key Responsibilities
  • Making every single meal a feast for the eyes and treat for the tastebuds
  • Ensuring the highest standards and consistent quality in the daily preparation
  • Keeping the work area, equipment and section stocked and clean at all times
Requirements
  • Commercial Cookery qualification
  • 1-2 years of previous culinary experience
  • An understanding of HACCP
  • Great communication skills
  • Lifting, pushing and pulling big objects up to 23 kg
What We Offer
  • A tool allowance to ensure you're equipped with the tools you need to perform your role
  • Freshly laundered uniform
  • Paid wellbeing days
  • Paid birthday leave
  • Enhanced parental leave
  • The best discounts across our hotels for accommodation and food & beverage

At our hotel, we value diversity, inclusivity and teamwork. If you are passionate about delivering exceptional results and providing an unforgettable experience for our guests, we would love to hear from you.

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