
Executive Culinary Professional
22 hours ago
We are seeking a skilled Culinary Professional to join our team as an Executive Chef. As a key member of our culinary team, you will be responsible for delivering exceptional dining experiences that exceed our customers' expectations.
You will have the opportunity to work with a talented team of chefs to create menus that showcase the best of local and seasonal ingredients. You will also be responsible for maintaining the highest standards of food safety and quality control in our kitchen.
Key Responsibilities:- Lead the culinary team in the preparation and presentation of meals.
- Develop and implement new menu ideas that meet customer demand and preferences.
- Maintain accurate inventory records and manage kitchen supplies effectively.
- Ensure compliance with all relevant health and safety regulations.
- Australian recognised Commercial Cookery qualification (Cert III or higher).
- Current Australian Drivers Licence.
- Sound knowledge of Food Safety Standards, relevant legislation and statutory obligations.
- Previous experience in a senior commercial hospitality role.
- Ability to lead and motivate a team to achieve high standards.
As a valued member of our team, you will enjoy a range of benefits including:
- Ongoing training and development opportunities.
- Competitive salary and benefits package.
- Opportunities for career progression and advancement.
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Executive Culinary Professional
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Executive Culinary Specialist
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Executive Culinary Director
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Executive Culinary Leader
5 days ago
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Executive Culinary Leader
3 days ago
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Executive Culinary Professional
4 days ago
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Culinary Professional
21 hours ago
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Executive Culinary Director
1 week ago
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Executive Culinary Manager
5 days ago
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Lead Culinary Professional
2 weeks ago
Adelaide, South Australia beBeeCulinary Full time $90,000 - $120,000Lead Culinary Professional OpportunityWe are seeking an accomplished Lead Culinary Professional to spearhead our catering services. With a passion for delivering exceptional cuisine, you will lead a team in providing high-quality food preparation and presentation.Key Responsibilities:Develop and implement innovative menus that meet the needs of our...