Executive Culinary Manager
2 weeks ago
As a pioneer in responsible hospitality, our company is part of a large group that includes 45+ brands, over 5,600 hotels, 10,000 restaurants, and various lifestyle destinations across the globe. Our corporate culture prioritizes innovation, embracing challenges to the status quo.
Key Responsibilities:- Assist the Executive Chef in planning and directing food preparation and culinary activities.
- Supervise and coordinate the kitchen team during food preparation and service.
- Ensure dishes are prepared and presented to high standards.
- Monitor kitchen operations to maintain food quality, freshness, and consistency.
- Train, mentor, and develop junior kitchen staff.
- Ensure compliance with food safety, hygiene, and sanitation regulations.
- Manage kitchen inventory and food cost control.
- Participate in menu development and costings.
- Handle kitchen scheduling, stock ordering, and supplier communication in the Chef's absence.
- Maintain a clean, organized, and efficient kitchen workspace.
- Address and resolve any kitchen or food-related issues promptly.
- Stay updated with culinary trends and new techniques.
- Culinary degree or equivalent qualification in culinary arts required.
- Minimum of 5 years of experience in a professional kitchen, with at least 2 years in a supervisory or management role.
- Proven experience in high-end restaurants or premium hotels preferred. Banquets experience highly desired.
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