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Executive Chef
1 month ago
About the Role:
We are seeking an experienced Executive Chef to join our team at Victoria Hotel. As a key member of our kitchen team, you will be responsible for maintaining the highest level of food standards and contributing to the overall performance and reputation of the hotel in the local community.
Key Responsibilities:
* Plan and develop innovative and seasonal menus that meet the needs of our restaurant
* Oversee meal standards from preparation to table service, ensuring quality control
* Work with managers and staff to resolve food preparation issues
* Train cooks and chefs in food preparation techniques and cooking procedures
* Prepare, cook, and present dishes to a high standard
* Maintain and enforce food hygiene and occupational health and safety standards
Requirements:
* Minimum two years of full-time experience as a qualified chef and certificate IV in commercial cookery (or similar)
* Strong technical skills and creative flair
* Ability to work efficiently as part of a team in a fast-paced environment
About Us:
We are a dynamic and innovative hospitality company that values creativity, teamwork, and excellence. If you are a passionate and experienced chef who thrives in a busy team environment, we encourage you to apply for this exciting opportunity.
Job Type: Full-time
Pay: $70,000.00 – $80,000.00 per year
Work Location: In person