Executive Culinary Team Leader
3 hours ago
Harvest Pub Operation 2 Pty Ltd is seeking experienced and skilled chefs to lead the kitchen team at Victoria Hotel.
This role requires strong leadership, creative flair, and technical skills. As a key member of the hotel's culinary team, you will be responsible for maintaining exceptional food standards and influencing the overall performance and reputation of the hotel in the local community.
Key Responsibilities:
- Menu Development: Plan innovative and seasonal menus that align with the restaurant's vision.
- Inventory Management: Oversee stock inventory and ordering processes to ensure seamless supply chain management.
- Quality Control: Ensure consistent quality from preparation to table service, adhering to the highest food safety standards.
- Team Collaboration: Work closely with managers and staff to address food preparation issues and provide guidance on best practices.
- Training and Development: Train cooks and chefs in food preparation techniques and cooking procedures to enhance their skills.
- Dish Preparation: Prepare, cook, and present dishes to the highest standard, ensuring presentation and taste meet the hotel's expectations.
- Hazard Management: Maintain and enforce food hygiene and occupational health and safety standards to prevent hazards and ensure a safe working environment.
- Food Storage: Store, freeze, and preserve foods according to safety regulations and guidelines.
Requirements:
- Experience: A minimum of two years of full-time experience as a qualified chef and certificate IV in commercial cookery (or similar), or at least three years of experience as a chef in a restaurant setting may substitute formal qualifications.
About You:
- We are looking for a passionate and experienced chef who thrives in a fast-paced team environment and takes pride in delivering exceptional dining experiences for guests.
Job Details:
- Job Type: Full-time
- Salary: $75,000 - $85,000 per year
- Location: In-person at Victoria Hotel
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