Executive Culinary Director
4 days ago
We are seeking a highly skilled and experienced Head Chef to lead our kitchen operations. This is a hands-on role that requires a strong ability to lead a team and cater for functions as needed.
Main Duties:
- Oversee all aspects of kitchen operations, including menu planning, food preparation, and staff management.
- Develop innovative and nutritious menus that cater to diverse dietary requirements and preferences.
- Ensure strict adherence to food safety and hygiene standards, maintaining a clean and efficient kitchen environment.
- Manage inventory, control costs, and optimize resource utilization for efficient operations.
- Foster a positive and collaborative team culture, providing leadership and mentorship to kitchen staff.
About You:
- Proven experience as a Head Chef or Executive Chef in a high-volume food service environment.
- Exceptional culinary skills and a deep understanding of various cooking techniques and cuisines.
- Excellent leadership, communication, and organizational abilities.
- Strong commitment to quality, customer service, and continuous improvement.
- Valid food safety and handling certifications.
- NFP salary packaging benefits and discounted health insurance.
- Paid parental leave.
- Training and development opportunities.
- Flexible working hours.
At Calvary Care, we value our staff and offer an inclusive and welcoming culture where you are valued. With over 130 years' experience and 18,000 staff and volunteers, we serve the community across Home, Virtual and Residential Aged Care, Retirement Living and Hospitals. Our commitment to care from the heart sets us apart.
$120,000 - $150,000 per year, depending on experience.
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