Executive Chef
4 weeks ago
Job Title: Chef
About the Role:
We are seeking a highly skilled and experienced chef to join our kitchen team at Victoria Hotel. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality and presentation.
Key Responsibilities:
- Develop and implement innovative and seasonal menus that meet the needs of our restaurant
- Oversee the preparation and presentation of dishes, ensuring quality control and consistency
- Work closely with managers and staff to resolve food preparation issues and improve kitchen efficiency
- Train and mentor junior chefs in food preparation techniques and cooking procedures
- Maintain and enforce food hygiene and occupational health and safety standards
Requirements:
- Minimum two years of full-time experience as a qualified chef and certificate IV in commercial cookery (or similar)
- Ability to work efficiently in a fast-paced environment and maintain a high level of attention to detail
- Strong communication and leadership skills, with the ability to work effectively with a team
What We Offer:
- A competitive salary of $70,000.00 – $80,000.00 per year
- A dynamic and supportive work environment
- Opportunities for career growth and professional development
How to Apply:
Please submit your application, including your resume and a cover letter, to [insert contact information].
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