Executive Chef

4 weeks ago


Wagga Wagga, Australia Harvest Pub Operations Full time

Job Title: Chef

About the Role:

We are seeking a highly skilled and experienced chef to join our kitchen team at Victoria Hotel. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality and presentation.

Key Responsibilities:

  • Develop and implement innovative and seasonal menus that meet the needs of our restaurant
  • Oversee the preparation and presentation of dishes, ensuring quality control and consistency
  • Work closely with managers and staff to resolve food preparation issues and improve kitchen efficiency
  • Train and mentor junior chefs in food preparation techniques and cooking procedures
  • Maintain and enforce food hygiene and occupational health and safety standards

Requirements:

  • Minimum two years of full-time experience as a qualified chef and certificate IV in commercial cookery (or similar)
  • Ability to work efficiently in a fast-paced environment and maintain a high level of attention to detail
  • Strong communication and leadership skills, with the ability to work effectively with a team

What We Offer:

  • A competitive salary of $70,000.00 – $80,000.00 per year
  • A dynamic and supportive work environment
  • Opportunities for career growth and professional development

How to Apply:

Please submit your application, including your resume and a cover letter, to [insert contact information].


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