Executive Head Chef
3 weeks ago
About the Role
We are seeking a highly experienced Head Chef to lead the kitchen of this popular pub. The role involves managing all kitchen operations, from creating menus to overseeing food prep and ensuring kitchen safety.
Your Key Responsibilities:
- Manage a small team of chefs and kitchen staff
- Create and implement menus to meet the needs of our customers
- Oversee food preparation and presentation to maintain high standards of quality
- Ensure kitchen safety and hygiene are maintained at all times
Your Skills and Experience:
- Proven experience as a Head Chef in a pub or bistro
- Strong leadership and team management skills
- Expertise in menu planning, costing, and daily specials
- Excellent knowledge of stock management and inventory control
- Solid understanding of food safety and hygiene regulations
About the Company:
Situated in the heart of Blackwater, this bustling pub is a local favourite, known for its hearty meals and welcoming vibe.
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