Master Culinary Leader for Modern Venue
2 days ago
We are seeking an experienced Head Chef to lead the culinary team at a popular, vibrant venue in Ballarat. This is a great opportunity to join a forward-thinking establishment that values both tradition and innovation.
About the PositionAs a Master Culinary Leader, you will enjoy the chance to make your mark in our dynamic kitchen, bringing creativity and expertise to an already exciting food scene. From charming heritage sites to a welcoming arts community, Ballarat offers an ideal lifestyle for culinary professionals.
Key Responsibilities- Lead and manage the kitchen team, ensuring high standards of quality and presentation.
- Develop seasonal menus that reflect fresh, locally sourced ingredients, showcasing your creativity and attention to detail.
- Oversee food preparation, inventory control, and supplier management, ensuring compliance with food safety and hygiene regulations.
- Train, mentor, and support junior chefs, fostering a positive and productive work environment.
- Proven experience as a Head Chef or Senior Chef in a busy venue, with a strong track record of leadership and team management.
- Creativity in menu design and presentation, with a passion for local ingredients and innovative cooking.
- Solid understanding of food safety practices, with excellent attention to detail.
- Ability to work under pressure and maintain consistency, while delivering exceptional results.
This is a full-time position offering a competitive salary of approximately $80,000 - $100,000 per annum, depending on experience. If you are a motivated and creative culinary professional looking to take your career to the next level, we encourage you to apply.
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