Culinary Team Lead

2 days ago


Ballarat Central, Victoria, Australia Frontline Recruitment Full time

About the Role

We are seeking an experienced and dynamic Head Chef to lead our culinary team in Ballarat. As a forward-thinking venue, we value tradition and innovation, offering a unique dining experience to locals and visitors alike.

**Key Responsibilities**

  • Lead and manage the kitchen team to ensure high standards of quality and presentation.
  • Develop seasonal menus that showcase fresh, local ingredients and creativity in menu design.
  • Oversee food preparation, stock management, and inventory control.
  • Ensure compliance with food safety and hygiene regulations.
  • Train, mentor, and support junior chefs to enhance their skills and confidence.

**Requirements**

  • Proven experience as a Head Chef or Senior Chef in a busy venue, with a strong understanding of food safety practices.
  • Effective leadership and team management skills to motivate and guide the kitchen team.
  • Creativity in menu design, presentation, and innovation in cooking techniques.
  • Ability to work under pressure, maintain consistency, and adapt to changing circumstances.

**What We Offer**

  • A competitive salary of $82,000 plus superannuation and profit share.
  • Discounts across all brands and corporate partners, enhancing your lifestyle and entertainment options.
  • Every second weekend off for work-life balance, allowing you to recharge and pursue personal interests.

About Us

We are Frontline Recruitment, a leading hospitality and tourism recruitment agency dedicated to connecting top talent with exciting opportunities. Our commitment to excellence and customer satisfaction has earned us a reputation as a trusted partner in the industry.



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