Executive Chef

1 week ago


North Paramatta, Australia Ausphin Recruitment Pty Ltd Full time
About Us

Six Ain't Seven is a vibrant and eclectic eatery that offers a unique dining experience to its customers. Our cafe is open seven days a week, serving breakfast and lunch to a diverse crowd. We pride ourselves on our Australian cuisine and specialty coffee drinks, creating a welcoming atmosphere for our guests to relax and enjoy their meal.

The Role

We are seeking an experienced Executive Chef to join our team at Six Ain't Seven. As a key member of our kitchen team, you will be responsible for managing the efficient operation of the kitchen, ensuring high-quality food preparation and presentation. Your expertise will be essential in deciding menu offerings, adjusting orders to meet customer requests, and maintaining a clean and organized kitchen environment.

Key Responsibilities
  • Prepare customer orders according to their requirements, ensuring timely and accurate delivery.
  • Adhere to food safety protocols and maintain a clean and hygienic kitchen environment.
  • Exercise caution when handling knives and high-temperature surfaces.
  • Select high-quality ingredients to enhance dish flavor and presentation.
  • Develop seasonal menus and adjust orders to meet customer demand.
  • Manage kitchen inventory, conducting regular stock takes to maintain optimal supply levels.
  • Stay up-to-date with industry trends and best practices to ensure a unique and positive dining experience for our guests.
  • Work efficiently during peak periods, such as weekends and large functions.
  • Assist with additional duties, such as cleaning, when the kitchen is short-staffed or the cafe is particularly busy.
  • Collaborate with our administrative team to ensure seamless kitchen operations.
Requirements and Qualifications
  • Relevant qualifications or 3 years of experience as a chef in a similar restaurant.
  • At least 3 years of experience as a chef in a similar restaurant, with expertise in menu curation and kitchen management.
  • Proven ability to oversee pre-planning requirements, including food ordering and supply management.
  • Experience in preparing and presenting high-quality dishes, with attention to detail and presentation.
  • Ability to manage kitchen staff, including training and development.
  • Experience in maintaining health and safety standards in the kitchen.
  • Knowledge of industry trends and market demands to ensure business success.

Australian citizens and permanent residents are encouraged to apply.


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