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Executive Chef

2 months ago

Frankston North, Victoria, Australia Contemporary Catering Full time

About the Role

A unique opportunity to work in a fast-paced kitchen environment as a Chef Manager for Contemporary Catering. This role reports directly to Operations Managers and ensures the smooth running of the kitchen on a day-to-day basis.

Key Responsibilities

  • Preparation and cooking of meals as per the set menu
  • Ensure meals are of high quality with excellent presentation
  • Communicating with Site Managers and Facility staff
  • Provide supervision and direction to Kitchen Staff
  • Ensure safe food handling and hygiene practices are maintained
  • Completion of food safety documentation
  • Maintain feedback monitoring processes
  • Adhere to budgets, stocktake and regular ordering procedures
  • Assisting with kitchen staff schedules and filling shifts

Requirements

  • Certificate III in Commercial Cookery
  • Experience in Aged Care preferred
  • Experience with Western Cooking
  • Basic computer skills, including Outlook and ordering processes

What We Offer

  • Learning and personal development opportunities
  • Opportunity for growth
  • Employee Assistance & benefits program