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Executive Chef
2 months ago
Job Title: Head Chef
Job Summary:
We are seeking an experienced Head Chef to lead our kitchen team at Marston's Pubs. As a key member of our management team, you will be responsible for shaping and leading our kitchen team to success.
Key Responsibilities:
- Lead and motivate a high-performing kitchen team to deliver exceptional food quality and service.
- Develop and implement menus that meet the needs of our customers and drive sales growth.
- Manage kitchen operations, including inventory, ordering, and stock control.
- Ensure high standards of food safety, hygiene, and presentation.
- Collaborate with the General Manager and wider team to achieve business objectives.
- Identify and develop opportunities for growth and development within the kitchen team.
Requirements:
- Proven experience as a Head Chef or Kitchen Manager in a similar environment.
- Strong leadership and motivational skills, with the ability to inspire and develop a high-performing team.
- Excellent communication and interpersonal skills, with the ability to work collaboratively with colleagues at all levels.
- Passion for producing high-quality food and delivering exceptional customer service.
- Ability to work under pressure and manage multiple priorities in a fast-paced environment.
What We Offer:
- A competitive salary and performance-related bonus.
- 20% discount on food and drink at all Marston's Pubs.
- A reliable hours contract and flexible working arrangements.
- Access to our Chef Development Programme, including online training and development opportunities.
- A comprehensive benefits package, including salary finance and access to the Licensed Trade Charity.
About Us:
Marston's Pubs is a leading pub company with a reputation for excellence in food, drink, and customer service. We are committed to providing a positive and supportive work environment, where our employees can grow and develop their careers.