Executive Culinary Director

1 month ago


Townsville, Queensland, Australia Precruitment Full time
Job Overview

Precruitment is seeking a highly skilled Executive Culinary Director to lead our kitchen operations in North Ward QLD.

This full-time position offers a competitive salary of $75,000 - $85,000 per annum, negotiable based on experience.

About the Role

As the key culinary leader, you will be responsible for:

  • Developing and executing menus that showcase fresh, seasonal produce and meet customer expectations.
  • Collaborating with management to drive sales growth and improve service delivery.
  • Maintaining high standards of food quality, presentation, and hygiene.
  • Overseeing kitchen staff training and mentoring.

You will also be responsible for:

  • Tasting dishes to ensure correct flavor and seasoning.
  • Overseeing inventory, ordering, and stock management.
  • Building relationships with suppliers to source high-quality ingredients.
  • Staying up-to-date with culinary trends and integrating popular concepts into the menu.
Requirements

To be successful in this role, you will need:

  • A minimum of 2 years' experience as a Head Chef or equivalent position.
  • A Certificate IV in Commercial Cookery & Diploma of Hospitality Management (or equivalent).

We offer a dynamic work environment and opportunities for professional growth. If you are a motivated and experienced culinary leader, please apply below.



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