Executive Culinary Team Leader
3 days ago
We are seeking an experienced and skilled Chef/Sous Chef & Cook to join our culinary team in Charters Towers, Townsville, and Ayr Queensland. This is a full-time position with a competitive salary ranging from $70,000 to $90,000 per year, depending on experience and qualifications.
Key Responsibilities:
- Ensure the preparation and presentation of food meet the highest standards
- Manage stock levels and maintain adherence to company procedures and recipe guidelines
- Maintain a clean and organized kitchen environment at all times
- Collaborate with the head chef to achieve cost control targets and ensure budgeted profits are met
- Able to work independently and harmoniously with the rest of the team
Requirements:
- Minimum 5 years post-qualification experience in commercial cooking, preferably in fast-paced service and quality-focused environments
- Appropriate trade qualifications, such as a Certificate III or IV in Commercial Cooking
- Excellent communication skills, with the ability to effectively interact with colleagues and clients
- Demonstrated knowledge of food safety practices and a commitment to maintaining a safe working environment
- A positive attitude and strong teamwork skills
This is an excellent opportunity for a motivated and skilled individual to join our team and contribute to delivering exceptional dining experiences in Queensland's beautiful north. With a competitive salary and a dynamic work environment, we invite applications from qualified professionals who share our passion for excellence in food preparation and presentation.
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Executive Culinary Director
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