Executive Culinary Director
1 month ago
Located in the heart of the Barossa Valley region, our esteemed establishment is actively seeking an exceptional Executive Culinary Director to lead our culinary team.
The Role
- Strategize and implement menu creation, ensuring high-quality dishes that showcase locally sourced ingredients
We are looking for a talented and experienced leader who can effectively manage kitchen operations, collaborate with our Manager and owners, and foster a positive team environment.
Requirements:
- Proven track record in orchestrating kitchen operations
- Experience in steering culinary teams
- Excellent communication skills and proactive attitude
Benefits and Culture
- Genuine opportunity for career growth in a professional environment
- Competitive salary: $120,000 - $150,000 per annum
- Best service-driven venue in the region, offering exceptional opportunities for development
Our company values its staff and offers a supportive and dynamic work environment. If you are a motivated and driven individual with a passion for delivering exceptional culinary experiences, we encourage you to apply.
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