Executive Culinary Director

1 month ago


Barossa Valley, Australia Frontline Hospitality SA & NT Full time
Exclusive Opportunity for a Skilled Executive Culinary Director

Located in the heart of the Barossa Valley region, our esteemed establishment is actively seeking an exceptional Executive Culinary Director to lead our culinary team.

The Role

  • Strategize and implement menu creation, ensuring high-quality dishes that showcase locally sourced ingredients

We are looking for a talented and experienced leader who can effectively manage kitchen operations, collaborate with our Manager and owners, and foster a positive team environment.

Requirements:

  • Proven track record in orchestrating kitchen operations
  • Experience in steering culinary teams
  • Excellent communication skills and proactive attitude

Benefits and Culture

  • Genuine opportunity for career growth in a professional environment
  • Competitive salary: $120,000 - $150,000 per annum
  • Best service-driven venue in the region, offering exceptional opportunities for development

Our company values its staff and offers a supportive and dynamic work environment. If you are a motivated and driven individual with a passion for delivering exceptional culinary experiences, we encourage you to apply.



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