Executive Chef
2 days ago
A Premier Opportunity for a Skilled Senior Sous Chef
Elevate your Culinary Career with this esteemed establishment in the heart of the Barossa Valley Region.
About the Company
Our client is a renowned restaurant that presents a straightforward, vibrant menu of contemporary Australian cuisine, accentuated by locally sourced ingredients. Guests are invited to indulge in a laid-back dining affair, savoring some of the region's finest food and wine offerings.
The Role
We are actively seeking a skilled Chef with a proven track record, who can collaborate seamlessly with the Head Chef and demonstrate a knack for team support. Key requirements include:
- Experience of at least 2 years
- Focus on quality and consistency
- Hands-on operator with forward-thinking approach
- Passionate about the culinary industry
- Menu planning and costing experience
Benefits and Culture
- Genuine Opportunity for career growth
- Professional environment that values staff
- Beautiful location
- Extremely competitive salary
To learn more about this opportunity, please contact Lauren Christmas at Frontline Hospitality SA & NT.
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