Executive Chef

Executive Chef Position in Barossa ValleyFrontline Hospitality SA & NT is seeking a highly skilled and experienced Executive Chef to join their team in the Barossa Valley region. As a key member of the culinary team, the successful candidate will be responsible for leading the kitchen and ensuring the delivery of high-quality dishes to our guests.The RoleWe...

About the RoleThe Frontline Hospitality SA & NT is actively searching for an experienced Senior Sous Chef to join their esteemed team in the Barossa Valley region. As a key member of the culinary team, you will be responsible for working closely with the Head Chef to deliver exceptional culinary experiences.The ideal candidate will have a proven track record...

**Premier Culinary Opportunity in the Barossa Valley Region**Elevate your culinary career with this esteemed position at a renowned restaurant in the heart of the Barossa Valley.The Company OverviewThis exceptional eatery is dedicated to serving up contemporary Australian cuisine, showcasing locally sourced ingredients and an extensive wine list.We are...

About UsWe are Frontline Hospitality SA & NT, a premier hospitality group dedicated to delivering exceptional dining experiences.Our Barossa Valley restaurant is a showcase of contemporary Australian cuisine, featuring a vibrant menu of locally sourced ingredients.The RoleWe are seeking a Senior Sous Chef to join our dynamic team, working closely with our...

Established in the heart of the Barossa Valley, our esteemed restaurant boasts an exceptional reputation for serving vibrant contemporary Australian cuisine.We are currently seeking a seasoned Senior Sous Chef to join our dynamic kitchen team. The ideal candidate will possess at least 2 years of experience, with a proven track record of working effectively...

Elevate your culinary career with a senior sous chef position at our esteemed pub in the heart of the Barossa Valley, South Australia.Company OverviewWe are an exquisite restaurant presenting a straightforward, vibrant menu of contemporary Australian cuisine accentuated by locally sourced ingredients. Our guests indulge in a laid-back dining affair, savoring...

Established in the heart of the Barossa Valley, this prestigious eatery offers a unique opportunity for an experienced Chef to excel in their culinary career. With its commitment to showcasing contemporary Australian cuisine using locally sourced ingredients, the venue provides an exceptional dining experience for guests.As a prominent player in the regional...

Exclusive Head Chef OpportunityElevate your culinary career with a premier venue in the Barossa Valley region.About the CompanyThis esteemed establishment is a renowned Barossa restaurant, offering a straightforward and vibrant menu of contemporary Australian cuisine, accentuated by locally sourced ingredients. Guests are invited to indulge in a laid-back...

About Us:">Located in the heart of South Australia's renowned wine region, we are a prestigious establishment known for our exceptional dining experience. Our restaurant team draws inspiration from our deep connection with local producers and the land they nurture.">The Role:">We are seeking an experienced Restaurant Manager to join our team. As a key member...

Frontline Hospitality SA & NT seeks a highly skilled and experienced venue manager to lead our fine dining restaurant in the picturesque Barossa Valley.About the RoleWe are seeking an exceptional individual with a passion for delivering exceptional customer service, leading high-performing teams and driving business growth. As the Restaurant Manager, you...

Restaurant ManagerAbout the RoleWe are seeking a highly experienced Restaurant Manager to lead our front-of-house team at Italia Lane, an upscale modern Italian restaurant in Brisbane's vibrant Fortitude Valley.Key ResponsibilitiesLead and motivate our team to deliver exceptional service and uphold our high standards.Foster positive relationships with...

About Our RestaurantLocated in the heart of a prestigious Seppeltsfield vineyard, our restaurant offers an exceptional dining experience with breathtaking views over the Greenock Creek and our award-winning Shiraz block.We take pride in showcasing the finest local ingredients, allowing our chefs to create dishes that celebrate the unique nuances of each...

At Shreegurunanak Pty Ltd, we are seeking a highly skilled and experienced Chef to lead our culinary team and drive the success of our Thyme out Café and Restaurant.Key Responsibilities:Develop and implement innovative menus that showcase fresh, local ingredients and reflect the roadhouse's theme.Oversee the preparation of a wide range of dishes, ensuring...

About the RoleCater Care Australia seeks a skilled Chef Manager to lead our kitchen team in the Southern Highlands. As a key member of our team, you will be responsible for ensuring the highest quality of food preparation and presentation while maintaining a clean and efficient kitchen environment.Key ResponsibilitiesOversee day-to-day kitchen operations,...

**The Company**: Artesian Hospitality is focused on being an industry leader through the delivery of unrivalled service and an ever-changing experience for its guests. We thrive on creativity and teamwork and are currently undergoing a period of immense growth, whilst we continue to invest in our portfolio of brands. If you’re excited by delivering new and...

Ovolo, a leading lifestyle brand in the hospitality industry, is seeking an experienced F&B Supervisor to join our team. With hotels and restaurants across Hong Kong, Australia, and Indonesia, we offer a unique opportunity for growth and development.We are looking for a talented individual with prior experience in restaurant management to lead our food and...

Unlock Your PotentialWe're on the hunt for a charismatic Service Expert to join our team as a Food and Beverage Ambassador at Ovolo Group. This is your chance to shine in a dynamic environment, providing exceptional guest experiences that leave a lasting impression.As a Food and Beverage Ambassador, you'll be the face of our brand, responsible for delivering...

Founded in 2010, we’re an independently owned and operated lifestyle brand with 12 hotels & 14 restaurants across Hong Kong, Australia, and Indonesia. Over the years we’ve grown exponentially, both in size and confidence. But our attitude towards our guests and our passion for what Ovolo stands for remains as strong as ever. We’ve never been afraid to...

Founded in 2010, we’re an independently owned and operated lifestyle brand with hotels & restaurants across Hong Kong, Australia, and Indonesia. Over the years we’ve grown exponentially, both in size and confidence. But our attitude towards our guests and our passion for what Ovolo stands for remains as strong as ever. We’ve never been afraid to be...

Founded in 2010, we’re an independently owned and operated lifestyle brand with 12 hotels & 14 restaurants across Hong Kong, Australia, and Indonesia. Over the years we’ve grown exponentially, both in size and confidence. But our attitude towards our guests and our passion for what Ovolo stands for remains as strong as ever. We’ve never been afraid to...