Executive Chef

Executive Chef Position in Barossa ValleyFrontline Hospitality SA & NT is seeking a highly skilled and experienced Executive Chef to join their team in the Barossa Valley region. As a key member of the culinary team, the successful candidate will be responsible for leading the kitchen and ensuring the delivery of high-quality dishes to our guests.The RoleWe...

Exclusive Senior Sous Chef OpportunityElevate your culinary career with this premier venue in the Barossa Valley region.The CompanyThis esteemed establishment is a renowned Barossa restaurant, offering a vibrant menu of contemporary Australian cuisine featuring locally sourced ingredients. Guests are invited to indulge in a relaxed dining experience,...

Exclusive Senior Sous Chef OpportunityElevate your culinary career with this premier venue in the Barossa Valley region.The CompanyThis esteemed establishment is a renowned Barossa restaurant, offering a vibrant menu of contemporary Australian cuisine featuring locally sourced ingredients. Guests are invited to indulge in a relaxed dining experience,...

Exclusive Senior Sous Chef OpportunityElevate your culinary career with this premier venue in the Barossa Valley region.The CompanyThis esteemed establishment is a renowned Barossa restaurant, offering a vibrant menu of contemporary Australian cuisine featuring locally sourced ingredients. Guests are invited to indulge in a relaxed dining experience,...

About the RoleWe are seeking a highly skilled and experienced Head Chef to join our team at Frontline Hospitality SA & NT. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring the delivery of high-quality dishes to our guests.The ideal candidate will have a proven track record in menu creation,...

About the RoleThe Frontline Hospitality SA & NT is actively searching for an experienced Senior Sous Chef to join their esteemed team in the Barossa Valley region. As a key member of the culinary team, you will be responsible for working closely with the Head Chef to deliver exceptional culinary experiences.The ideal candidate will have a proven track record...

Job Title: Senior Sous ChefAbout the Role:We are seeking a skilled and experienced Senior Sous Chef to join our team at a premier venue in the Barossa Valley. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the preparation and presentation of our menu.Key Responsibilities:Assist the Head Chef in menu planning and...

About UsWe are Frontline Hospitality SA & NT, a premier hospitality group dedicated to delivering exceptional dining experiences.Our Barossa Valley restaurant is a showcase of contemporary Australian cuisine, featuring a vibrant menu of locally sourced ingredients.The RoleWe are seeking a Senior Sous Chef to join our dynamic team, working closely with our...

About the RoleWe are seeking a talented Apprentice Chef to join our dynamic kitchen team at Ovolo Group. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality dishes to our guests.Key Responsibilities:Contribute to the day-to-day kitchen operation by fulfilling duties as instructed by senior members of the...

Job Title: ChefShreegurunanak Pty Ltd is seeking a highly skilled and experienced Chef to lead our kitchen team. As a key member of our culinary team, you will be responsible for creating innovative and delicious dishes that exceed our customers' expectations.Key Responsibilities:Develop and implement menus that showcase our restaurant's theme and utilize...

Job Title: ChefShreegurunanak Pty Ltd is seeking a highly skilled and experienced Chef to lead our kitchen team. As a key member of our culinary team, you will be responsible for creating innovative and delicious dishes that exceed our customers' expectations.Key Responsibilities:Develop and implement menus that showcase our restaurant's theme and utilize...

Exclusive Head Chef OpportunityElevate your culinary career with a premier venue in the Barossa Valley region.About the CompanyThis esteemed establishment is a renowned Barossa restaurant, offering a straightforward and vibrant menu of contemporary Australian cuisine, accentuated by locally sourced ingredients. Guests are invited to indulge in a laid-back...

Restaurant ManagerAbout the RoleWe are seeking a highly experienced Restaurant Manager to lead our front-of-house team at Italia Lane, an upscale modern Italian restaurant in Brisbane's vibrant Fortitude Valley.Key ResponsibilitiesLead and motivate our team to deliver exceptional service and uphold our high standards.Foster positive relationships with...

At Shreegurunanak Pty Ltd, we are seeking a highly skilled and experienced Chef to lead our culinary team and drive the success of our Thyme out Café and Restaurant.Key Responsibilities:Develop and implement innovative menus that showcase fresh, local ingredients and reflect the roadhouse's theme.Oversee the preparation of a wide range of dishes, ensuring...

About the RoleCater Care Australia seeks a skilled Chef Manager to lead our kitchen team in the Southern Highlands. As a key member of our team, you will be responsible for ensuring the highest quality of food preparation and presentation while maintaining a clean and efficient kitchen environment.Key ResponsibilitiesOversee day-to-day kitchen operations,...

**The Company**: Artesian Hospitality is focused on being an industry leader through the delivery of unrivalled service and an ever-changing experience for its guests. We thrive on creativity and teamwork and are currently undergoing a period of immense growth, whilst we continue to invest in our portfolio of brands. If you’re excited by delivering new and...

Founded in 2010, we’re an independently owned and operated lifestyle brand with 12 hotels & 14 restaurants across Hong Kong, Australia, and Indonesia. Over the years we’ve grown exponentially, both in size and confidence. But our attitude towards our guests and our passion for what Ovolo stands for remains as strong as ever. We’ve never been afraid to...

Founded in 2010, we’re an independently owned and operated lifestyle brand with 12 hotels & 14 restaurants across Hong Kong, Australia, and Indonesia. Over the years we’ve grown exponentially, both in size and confidence. But our attitude towards our guests and our passion for what Ovolo stands for remains as strong as ever. We’ve never been afraid to...

Founded in 2010, we’re an independently owned and operated lifestyle brand with 12 hotels & 14 restaurants across Hong Kong, Australia, and Indonesia. Over the years we’ve grown exponentially, both in size and confidence. But our attitude towards our guests and our passion for what Ovolo stands for remains as strong as ever. We’ve never been afraid to...

Founded in 2010, we’re an independently owned and operated lifestyle brand with 12 hotels & 14 restaurants across Hong Kong, Australia, and Indonesia. Over the years we’ve grown exponentially, both in size and confidence. But our attitude towards our guests and our passion for what Ovolo stands for remains as strong as ever. We’ve never been afraid to...