Executive Chef

2 days ago


Barossa Valley, Australia Frontline Hospitality SA & NT Full time

A Premier Opportunity for a Skilled Senior Sous Chef

Elevate your Culinary Career with this esteemed establishment in the heart of the Barossa Valley Region.

About the Company

Our client is a renowned restaurant that presents a straightforward, vibrant menu of contemporary Australian cuisine, accentuated by locally sourced ingredients. Guests are invited to indulge in a laid-back dining affair, savoring some of the region's finest food and wine offerings.

The Role

We are actively seeking a skilled Chef with a proven track record, who can collaborate seamlessly with the Head Chef and demonstrate a knack for team support. Key requirements include:

  • Experience of at least 2 years
  • Focus on quality and consistency
  • Hands-on operator with forward-thinking approach
  • Passionate about the culinary industry
  • Menu planning and costing experience

Benefits and Culture

  • Genuine Opportunity for career growth
  • Professional environment that values staff
  • Beautiful location
  • Extremely competitive salary

To learn more about this opportunity, please contact Lauren Christmas at Frontline Hospitality SA & NT.



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