Distinguished Culinary Director

2 weeks ago

Barossa Valley, Australia Accor Full time

As a Food & Beverage Manager at Accor, you'll have the opportunity to lead a dynamic team and drive guest satisfaction in the renowned Barossa Valley region.

This role encompasses all aspects of the food and beverage department, including restaurants, bars, pool bars, room service, banqueting, and events.

Key responsibilities include:

  • Developing and implementing strategies to optimize guest experience and revenue performance
  • Mentoring and guiding the team to curate memorable moments for our guests
  • Collaborating with Heads of Departments to create menus, wine lists, and beverage offerings
  • Managing administrative and planning aspects of the department, including scheduling, reporting, package development, recruitment, personnel management, and inventory control

To be successful in this role, you'll need:

  • A service-focused personality and previous leadership experience
  • Prior experience as a Food & Beverage Manager or Food & Beverage Duty Manager
  • Robust leadership skills to engage, inspire, and cultivate your team
  • Proven ability to manage budgets, oversee inventory, and create team schedules
  • Effective communication skills, including stakeholder management

Accor offers a range of benefits, including:

  • ALL Heartist Membership, providing worldwide discounts on accommodation and food and beverage
  • Learn Your Way, supporting your career development with access to Accor's industry-leading training platforms
  • Build Your Network, with opportunities to grow your hospitality network globally

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