Executive Culinary Professional

5 days ago

Dubbo, New South Wales, Australia beBeeChef Full time $50,000 - $80,000
About the Role

The kitchen is at the heart of any hospitality business, and as a Chef you will play a pivotal role in delivering exceptional dining experiences to our guests.

Main Responsibilities
  • Menu Development
  • Kitchen Operations
  • Team Management
Requirements
  • Proven experience in preparing and cooking meals, designing menus, and managing kitchen staff.
  • Strong knowledge of food quality and safety standards, excellent organizational and time-management skills.
  • Ability to work in a fast-paced environment, maintain high standards of kitchen cleanliness, and strong communication and interpersonal skills.
Work Environment
  • This is a full-time position based in Dubbo, NSW.

We are committed to providing a supportive and dynamic work environment that allows our team members to grow and thrive.

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