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Executive Culinary Manager
2 weeks ago
We are seeking an experienced and highly skilled Executive Culinary Manager to lead our Food Services Team at a prestigious residential aged care facility.
- Oversee the planning, preparation, cooking, and presentation of various meals to meet the dietary needs, preferences, and cultural requirements of residents.
- Manage food services operations to ensure efficient and high-quality delivery of all food services within the facility.
- Supervise staff performance and development, and build strong relationships with stakeholders across the organisation.
To be successful in this role, you will have:
- A Certificate IV in Kitchen Management (SIT40521) or equivalent qualification.
- Minimum 2 years' experience as a Chef or Cook Manager, preferably within an aged care or similar environment.
- A current Food Safety Supervisor Certificate, meeting NSW Food Authority requirements.
- Excellent understanding of HACCP & Food Safety legislative requirements.
- Demonstrated working knowledge or experience in budget management and cost control.
This is an excellent opportunity for an ambitious and organised professional to take their career to the next level. If you have a passion for delivering exceptional culinary experiences and leading a team, we encourage you to apply.
