Culinary Manager

3 days ago

Dubbo, New South Wales, Australia beBeeChef Full time $60,000 - $75,000
Job SummaryWe are seeking a skilled Culinary Professional to join our team in preparing and cooking meals, designing menus, and ensuring food quality and safety standards.This is an exciting opportunity for someone who is passionate about delivering exceptional dining experiences and has a strong background in kitchen management.**Key Responsibilities:**
  • Prepare and cook a variety of dishes using fresh ingredients and precise cooking techniques.
  • Develop and implement new menu ideas that showcase creativity and culinary expertise.
  • Maintain high standards of food quality, presentation, and safety protocols.
  • Manage inventory, order supplies, and optimize kitchen operations for maximum efficiency.
  • Lead and motivate kitchen staff to achieve exceptional results and maintain a positive work environment.
**Requirements:**
  • Degree in Culinary Arts or related field with minimum 2 years of relevant experience.
  • Proven track record of success in kitchen management, including menu planning, inventory control, and team leadership.
  • Strong knowledge of food safety regulations, sanitation procedures, and allergen awareness.
  • Excellent communication, problem-solving, and interpersonal skills.
  • Able to work well under pressure, meet deadlines, and adapt to changing priorities.

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