
Senior Restaurant Leader
4 days ago
Job Title: Venue Operations Manager
About Us: This leading international casual dining restaurant group operates almost 1,000 restaurants in 61 countries.
We are looking for a hard-working and vibrant Venue Operations Manager to join our team at Melbourne restaurant.
Key Responsibilities:
- Management of up to 30 staff, including training, rostering and on-shift management.
- Overall management of the operational facets of the business.
- Adherence to and auditing of Health and Safety and Food Hygiene procedures.
- Identifying opportunities to build sales and revenue whilst controlling costs.
- Ensuring superior service and quality to ensure delivery of outstanding guest experiences.
- Drive a positive working environment and lead by example as a senior restaurant leader.
Benefits:
- A comprehensive 'Manager Training program which will provide you with all the tools you need to succeed.
- Participation in the very generous Management Incentive Scheme, which allows for un-capped Profit Share Earning potential.
- Opportunity to manage a brand new, highly regarded, community-incorporated venue, with a large team.
- All the necessary tools to run the business efficiently and effectively.
- The full support of our dedicated Operations team, finance, IT, marketing, Customer Service, Development and People & Culture.
About You:
- Demonstrated hospitality experience within a high-volume restaurant environment.
- Qualifications in Hospitality are preferred; however, not essential.
- Proven management experience with outstanding leadership capability and customer service focus.
- Can-do attitude with the ability to act efficiently and resiliently.
- Drive to create a supportive culture that motivates and develops your team.
- Ability to work productively during busy trading periods, including weeknights and weekends.
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