
Senior Restaurant Operations Leader
1 week ago
About this Role
As a seasoned hospitality professional, you will have the opportunity to take on a premium dining venue of national repute. You will lead a high-performing team and oversee the overall operations of the restaurant.
Main Responsibilities:
- Provide strong, visible leadership on the floor and behind the scenes, ensuring a seamless and elevated guest experience at every service.
- Foster a culture of excellence through the recruitment, training, and development of a high-performing front-of-house team.
- Collaborate closely with the executive leadership team to uphold brand integrity and achieve financial, service, and operational benchmarks.
- Manage labour, cost controls, and operational efficiency in line with venue goals.
- Champion innovation, professionalism, and continuous improvement across all aspects of the business.
Requirements:
- Proven experience as a General Manager or senior leadership role within a hatted, fine dining, or internationally recognised hospitality venue.
- A commitment to delivering exceptional guest service, with a deep understanding of the expectations of high-end clientele.
- Strong people leadership capabilities, with demonstrated success in managing, developing, and inspiring high-performance teams.
- Advanced financial and operational acumen, including budgeting, forecasting, and cost control.
- A professional demeanour, with a calm, confident, and solutions-focused approach.
- Full Australian working rights.
The Ideal Candidate
You will be a motivated and experienced hospitality leader who is passionate about delivering exceptional results in a fast-paced environment. You will thrive in a collaborative team setting and have a proven track record of achieving outstanding outcomes.
About Us
We offer a sophisticated interpretation of modern regional Chinese cuisine. Our restaurant has become a definitive destination for discerning diners seeking a truly refined hospitality experience.
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