Executive Chef
4 weeks ago
**About the Role**
We are seeking a skilled Sous Chef to join our team at Crystalbrook Collection Hotels. As a key member of our culinary team, you will be responsible for delivering exceptional culinary experiences to our guests.
**Key Responsibilities**
* Pioneer guest satisfaction by delivering exceptional culinary experiences
* Cultivate a culture of innovation and push culinary boundaries
* Provide hands-on leadership during all service periods and shifts
* Collaborate closely with the F&B Service leadership team
* Ensure rigorous departmental training aligns with our high standards
* Foster seamless communication and coordination with all hotel departments
* Oversee workplace health and safety procedures
* Contribute to the creation of seasonal menus, promotional offerings, and event packages
* Partner with the Executive Chef to manage budget expectations through insightful analysis, forecasting, and controls
* Support efficient procurement, production, preparation, and presentation of all culinary delights
* Champion the hotel's food safety program to meet and exceed regulatory requirements
**Requirements**
* Minimum Certificate 3 Commercial Cookery
* Culinary expertise in Italian cuisine
* Proven leader who will drive the kitchen team and work with the floor team to produce and deliver award-winning cuisine
* Experience in the control of food and labour costs
* Well-developed communication and time management skills
* A strong visionary with an ambitious expectation of guest service
* The relevant Visa Status to work long term in Australia
**What We Offer**
* A competitive package with a flexible range of benefits to suit your lifestyle
* The opportunity to work with exceptional people in a supportive and passionate environment
* A long list of benefits including a market-leading 50% F&B discount across all of our venues, $99 room rates, and lifestyle benefits
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