Executive Chef

1 day ago

Cairns North, Queensland, Australia Frontline Hospitality QLD Full time

About the Role

We are seeking a highly skilled and experienced Executive Chef to lead our kitchen team at a popular pub in the Cairns Hinterland. As a key member of our culinary team, you will be responsible for managing kitchen operations, including menu development, food cost management, and maintaining the highest standards of food quality and presentation.

Your Key Responsibilities

  • Develop and implement menus that showcase fresh, local produce and meet customer expectations
  • Manage kitchen staff, including recruitment, training, and performance management
  • Maintain a clean and safe working environment, adhering to health and safety regulations
  • Collaborate with our management team to achieve business objectives and drive revenue growth

About the Company

Our pub is a well-established local favourite, known for its warm hospitality, hearty meals, and welcoming atmosphere. We offer a blend of traditional pub classics and modern dishes, attracting locals and tourists alike. As a key member of our team, you will have the opportunity to showcase your culinary skills and contribute to our continued success.

What We Offer

  • A competitive salary package and benefits
  • Opportunities for creative input in menu design and development
  • A supportive management team and a fun, friendly work environment
  • Great work-life balance in the beautiful Cairns Hinterland

How to Apply

If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application, including your resume and a cover letter outlining your experience and qualifications.

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