Executive Chef

6 days ago


Cairns North, Queensland, Australia Frontline Hospitality QLD Full time

About the Role

We are seeking a highly skilled and experienced Executive Chef to lead our kitchen team at a popular pub in the Cairns Hinterland. As a key member of our culinary team, you will be responsible for managing kitchen operations, including menu development, food cost management, and maintaining the highest standards of food quality and presentation.

Your Key Responsibilities

  • Develop and implement menus that showcase fresh, local produce and meet customer expectations
  • Manage kitchen staff, including recruitment, training, and performance management
  • Ensure efficient kitchen operations that meet budgetary goals and exceed customer expectations
  • Collaborate with our management team to drive business growth and improve customer satisfaction

About Us

Frontline Hospitality QLD is a leading hospitality company that operates a number of popular pubs and restaurants across Australia. We are committed to delivering exceptional customer experiences and providing our staff with opportunities for career growth and development.

What We Offer

  • A competitive salary package
  • Opportunities for creative input in menu design
  • Supportive management and a fun, friendly team
  • Great work-life balance in the beautiful Cairns Hinterland

How to Apply

If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application, including your resume and a cover letter outlining your experience and qualifications.


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