Kitchen Manager

1 week ago

Sydney, New South Wales, Australia Wahlburgers Full time

TASTE THE INNOVATION.... WE ARE GOING DRIVE-THRU

Benefits:

  • Be part of a growing and exciting brand;
  • Employment available on a full-time basis, based on a standard minimum 40 hours per week roster (48 hours per week maximum);
  • Base salary package guide around $75,000 per annum depending on experience and qualifications;
  • Discounts on meals and merchandise;
  • Access to on-the-job training programs in hospitality;
  • Scope to grow within our organisation.

About Wahlburgers:
Wahlburgers is a global leader in fast-casual dining with over 100 locations worldwide. Founded in 2011 by the Wahlberg family; Chef Paul, Mark and Donnie Wahlberg, the brand has a cult following across the United States.

Wahlburgers launched its flagship restaurant at Opera Quays, Sydney, Australia in early 2022 and has since opened a further 5 restaurants across Australian and NZ.

We are very excited to now be opening the world's first Wahlburgers drive-thru restaurant in Bringelly, NSW.

If your vision is delivering a memorable customer experience, if you're high energy, ready and willing to work in a high-volume, fast-paced environment, then we want to chat to you now.

About the Role:
A Wahlburgers BOH/Kitchen Manager is an experienced professional committed to culinary excellence, guest experience, and cultivating a winning culture in a high-volume, fast-paced atmosphere.

Job functions include:

  • Lead and direct all facets of daily BOH/kitchen operations;
  • Oversee the hiring, training, and development of new staff members;
  • Coach and counsel existing staff and in commitment to whole-team success;
  • Achieve or exceed budgeted cost centers through proper planning, scheduling, and execution;
  • Maintain our high standards for consistency in our recipe and menu item execution;
  • Inventory management and oversee ordering of food and supplies;
  • Supervision of scheduling and time-management for team members;
  • Maintain professional restaurant and team member image, including restaurant cleanliness, proper uniforms and appearance standards;
  • Uphold restaurant safety, sanitation, and security standards at all times, including handling chemicals safely;
  • Ensure building, equipment, furniture and fixtures are in good repair, clean and maintained on a regular basis;
  • Ensure a safe and harassment-free environment for all Team Members and Managers;
  • Understand, comply with, and ensure team members are accountable for:
    • All company policies, procedures and operating standards;
    • All relevant federal/state/local laws and regulations.

MOST IMPORTANTLY: Consistently upholds Wahlburgers mission, vision, philosophy and core values through leadership by example.

Critical Skills & Certifications:

  • Minimum 5 years' experience in managing kitchens in a high-volume atmosphere;
  • Excellent leadership and motivational skills;
  • Excellent interpersonal/listening/communication skills;
  • Ability to inspire cooperation and teamwork through self-confidence, attitude, and enthusiasm;
  • Extensive knowledge of culinary leadership, kitchen operations and meticulous culinary skills;
  • Knowledge of operations and maintenance of commercial food preparation equipment;
  • Ability to manage inventory and allocate responsibilities and resources;
  • Organised and systematic approach to work and the ability to prioritise efficiently;
  • Attention to detail and analytical skills;
  • Compliant and up to date on all necessary certifications;
  • Ability to collaborate with Chef Paul on regional and seasonal specials.

If you are a highly motivated and energetic individual with great attention to detail looking for a career in a fun and fast environment and have a passion for leading a fantastic and efficient kitchen team then we would like to hear from you. Apply here and now

No Recruitment Agencies, please.

#J-18808-Ljbffr

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