Executive Culinary Officer

3 weeks ago


Gold Coast, Queensland, Australia Bond University Full time

About the Position

Bond University is seeking a seasoned Sous Chef to join its dynamic Food and Beverage team. As a key member of the team, you will be responsible for delivering exceptional dining experiences for students and guests.

Key responsibilities include:

  • Preparing and cooking high-quality meals in accordance with set guidelines and standards
  • Maintaining a safe and clean kitchen environment, adhering to health and hygiene regulations
  • Supervising and mentoring junior staff to ensure seamless service delivery
  • Collaborating with the Food and Beverage team to develop menus and improve service standards

About You

To succeed in this role, you will have:

  • Previous experience in a similar role, preferably in a fast-paced environment
  • Strong culinary skills and knowledge of food safety and hygiene practices
  • Excellent communication and leadership skills, with the ability to motivate and guide a team
  • A passion for delivering exceptional customer service and exceeding expectations

What We Offer

Bond University offers a range of benefits, including:

  • A competitive hourly rate of $44.17 (inclusive of 25% casual loading) plus 11.5% superannuation
  • A supportive and inclusive work environment
  • Opportunities for career growth and professional development


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