Executive Culinary Officer
3 weeks ago
About the Position
Bond University is seeking a seasoned Sous Chef to join its dynamic Food and Beverage team. As a key member of the team, you will be responsible for delivering exceptional dining experiences for students and guests.
Key responsibilities include:
- Preparing and cooking high-quality meals in accordance with set guidelines and standards
- Maintaining a safe and clean kitchen environment, adhering to health and hygiene regulations
- Supervising and mentoring junior staff to ensure seamless service delivery
- Collaborating with the Food and Beverage team to develop menus and improve service standards
About You
To succeed in this role, you will have:
- Previous experience in a similar role, preferably in a fast-paced environment
- Strong culinary skills and knowledge of food safety and hygiene practices
- Excellent communication and leadership skills, with the ability to motivate and guide a team
- A passion for delivering exceptional customer service and exceeding expectations
What We Offer
Bond University offers a range of benefits, including:
- A competitive hourly rate of $44.17 (inclusive of 25% casual loading) plus 11.5% superannuation
- A supportive and inclusive work environment
- Opportunities for career growth and professional development
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