Executive Culinary Professional
4 days ago
Celebrate a vibrant career with us at Cucina Vivo, where you will be instrumental in crafting exceptional dining experiences for our discerning guests. Our culinary brigade is dedicated to delivering unparalleled quality and service standards.
About the Role: As an Executive Culinary Professional, you will form a crucial part of our team, reporting directly to our esteemed Chef de Cuisine, Grant Parry. Your primary responsibilities will include assisting in the day-to-day leadership of your kitchen, ensuring seamless operations, and collaborating with fellow chefs to develop innovative culinary experiences.
Key Responsibilities:
- Assist the Chef de Cuisine in leading the culinary team
- Maintain accurate inventory control and ordering procedures
- Elevate food quality and consistency across all dishes
- Develop and mentor junior chefs, providing expert guidance and support
What We're Looking For: To excel in this role, you'll require proven experience as a Chef de Partie or similar culinary position in high-quality restaurants. A Certificate in Commercial Cookery or equivalent is essential, along with full work rights and flexible availability for a 7-day roster. Strong attention to detail, excellent communication skills, and a passion for culinary arts are also vital.
Benefits: Enjoy a competitive hourly rate, penalty rates for weekends and public holidays, regular rostered breaks with complimentary meals, discounted parking, and endless opportunities for career growth and development.
Estimated Salary: $45-$60 per hour, based on industry standards and location.
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