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Executive Culinary Team Member

2 months ago

Gold Coast, Queensland, Australia Kiyomi Full time

The Star Gold Coast, a renowned luxury resort, invites applications for an Assistant Sous Chef position in its esteemed Kiyomi restaurant.

As a key member of the culinary team, you will collaborate with our Chef de Cuisine to ensure seamless operations and maintain the highest standards of quality and service.

A few essential responsibilities include:

  • Monitoring daily operations, payroll, costs, and guest satisfaction
  • Participating in menu preparation and development
  • Assisting with rostering and leave management
  • Creating training plans and supporting daily learning initiatives
  • Leading shift briefings to guarantee a smooth transition

We seek experienced Senior Chefs who possess a strong track record in 5-star environments or large restaurants. Previous experience in high-quality Japanese restaurants is highly regarded.

Candidates must demonstrate a passion for diverse cuisine, a commitment to continuous learning, and excellent hygiene and cleanliness practices within the kitchen.

Prior knowledge of food and labour cost controls, basic computer skills, and full working rights are essential.

This role offers unparalleled opportunities for career growth and professional development in the culinary industry.

You will work alongside some of the most talented chefs on the Gold Coast, shaping the success of Kiyomi at The Star Gold Coast.

In return, we offer:

  • A competitive salary ranging from AU$70,000 to AU$90,000 per annum
  • Endless career growth and development opportunities
  • Uniforms laundered and ready for use daily
  • Discounted parking available
  • Paid parental leave from Day 1 and secondary carer's leave
  • Diversity & Inclusion focus areas, including Multicultural, Gender, Aboriginal & Torres Strait Islander, and LGBTQI+

The Star is committed to creating a diverse, equitable, and inclusive workplace that contributes to exceptional experiences for guests, a great place to work for team members, and positive outcomes for communities.