Executive Culinary Operations Manager
10 hours ago
We are seeking a highly skilled and experienced Executive Culinary Operations Manager to join our team at The Yiros Shop on the Gold Coast.
The successful candidate will be responsible for supervising and managing employees, including juniors, and providing training and development opportunities to achieve outstanding results.
- Key Responsibilities:
- Store Management: Opening and closing the store, ensuring it is clean and well-maintained.
- Employee Supervision: Supervising and managing employees, including juniors, to ensure they are working efficiently and effectively.
- Training and Development: Providing training and development opportunities to employees to enhance their skills and knowledge.
- Performance Evaluations: Conducting regular performance evaluations to assess employee performance and identify areas for improvement.
Qualifications and Requirements:
- Candidate Qualifications: The right candidate must have strong management experience, leadership skills, and excellent customer service skills.
- Key Skills and Qualifications: Strong time management skills, flexibility, attention to detail, and ability to work as part of a team.
Additional Requirements:
- Mandatory Certificates: Food Safety Certificate, RSA Certificate, and Working Rights (passport and visa grant for international workers).
About the Role:
This is an exciting opportunity to join our dynamic team and contribute to the success of The Yiros Shop. We offer a competitive salary package, including an estimated $60,000 - $80,000 per annum, depending on experience.
If you are a motivated and experienced Executive Culinary Operations Manager looking for a new challenge, please submit your application.
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