Executive Chef

2 weeks ago

Caroline Springs, Victoria, Australia Izakaya Rin Japanese Restaurant Full time
About this role

We are seeking a highly skilled and experienced Chef/Cook to lead our kitchen operations at Izakaya Rin Japanese Restaurant.

Key Responsibilities
  • Prepare, cook, and serve a variety of Japanese cuisine dishes to our patrons.
  • Apply various cooking techniques such as boiling, blanching, simmering, poaching, steaming, stewing, braising, shallow and deep frying, roasting and grilling to cook meats, poultry, seafood, eggs, pasta, noodles, rice, soups and sauces.
  • Direct pre-cooking preparations including washing, peeling, finely and coarsely cutting and chopping, slicing, dicing, mixing, trimming, craving, and marinating various food items.
  • Develop and update our food menu in consultation with other staff and the management to satisfy seasonal demands and attract more patrons.
  • Engage with patrons and guests to cater for special occasions such as birthdays, business meetings, anniversary celebrations, and dietary requirements including allergens and allergies.
  • Control and ensure food quality and quantity at all stages of food preparation, cooking, and presentation.
  • Maintain consistency in food presentation including shapes, portions, flavor, texture, and taste of the food served.
  • Ensure that food storage areas are well-maintained and storage temperatures are strictly adhered to while storing food items.
Qualifications and Experience
  • Cert IV or above in cookery.
  • At least 2 year's experience as a Chef/Cook.

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