Executive Chef

1 month ago


Alice Springs, Northern Territory, Australia Next Gen Talent Full time
Job Title: Cook

We are seeking a skilled and experienced Cook to join our team at Indian Chef Restaurant & Take Away in Alice Springs, NT. As a key member of our kitchen team, you will be responsible for preparing and cooking a wide range of meals, including Indian cuisine, seafood, and other dishes.

Key Responsibilities:

  • Prepare ingredients for cooking, including portioning, chopping, and storing food before use
  • Contribute to improving the menu list, kitchen facility, and business of the restaurant
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • Prepare fish, meat, and non-vegetarian dishes and salads
  • Undertake portion control practices, arrange, and garnish food according to the creative ethos of the kitchen
  • Store food in temperature-controlled facilities
  • Provide input in the creation of seasonal menus and new recipes
  • Season and cook food according to recipes or your own experience and knowledge
  • Help with stock management, including ordering, rotation, and wastage control
  • Ensure wastage is kept to a minimum
  • Keep a sanitized and orderly environment in the kitchen

Requirements:

  • Certificate II or III in commercial Cookery with at least 2 years' experience

What We Offer:

A competitive salary, opportunities for career growth and development, and a dynamic work environment.

How to Apply:

Please email your resume to info@nextgentalent.com.au. We look forward to hearing from you.


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