Executive Chef
1 month ago
We are seeking an experienced and passionate Chef Manager to lead our kitchen team at Peregian Springs Country Club. As a key member of our hospitality team, you will be responsible for delivering exceptional catering and hospitality services to our residents.
Key Responsibilities- Oversee all kitchen and dining operations, including lunch and dinner services, to ensure high-quality food and exceptional customer service.
- Work closely with the food and beverage team to deliver great service, manage inventory, and coordinate events and functions.
- Monitor daily food safety and compliance checklists, and ensure strict adherence to all OH&S policies.
- Complete stock management, including ordering, rotation, and amendments, to ensure efficient and cost-effective operations.
- Manage staff rostering, hiring, and performance, to ensure a high-performing team that delivers outstanding service to residents.
- Experience in a casual dining kitchen setting, preferably in a retirement village or aged care environment.
- Certificate III in Commercial Cookery (required).
- Qualified Food Safety Supervisor (desirable).
- Kitchen management experience, including ordering stock, rostering, and administration.
- Current Police Check clearance and minimum two (2) COVID-19 vaccinations (required).
Aveo is a leading provider of retirement living services, with 30 years of experience and a commitment to delivering exceptional care and support to our residents. We offer a range of benefits, including paid parental leave, purchased annual leave options, and opportunities for career progression.
We are an equal employment opportunity employer, committed to diversity and inclusion. If you are a passionate and experienced Chef Manager looking for a new challenge, we encourage you to apply for this exciting opportunity.
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