Pastry Chef

Next Gen Talent:

Company: - Creamy Creations Australia Pty Ltd t/a Cakes For You

Position: - Pastry Chef (Full Time, Multiple Positions)

Location: - Shop 14/45 Railway Terrace, Alice Springs NT 0870

Salary: - $60,000 to $70,000 + 11.5% super

Company Details:

Our client, Creamy Creations Australia Pty Ltd t/a Cakes For You., is a leading

bakery that makes all of its own products from scratch and by premix and is possibly

an authentic Australian Bakery in Alice Springs. The client is looking to fill full-time

positions for skilled and experienced Pastry Chefs who have a suitable amount of

experience to be able to work unsupervised also at a good pace of production.

As a Pastry Chef, you will play a pivotal role in the culinary team, crafting delectable

pastries that elevate the dining experience to extraordinary heights. This job is an

immediate start. The successful applicant must have excellent baking/ pastry cooking

skills and be able to work in a team environment.

You must have experience making cakes.

Minimum Requirements:

• Be qualified in relevant trade (minimum level: Certificate IV) and have

minimum three years’ experience as a Pastry Chef

What you will be responsible for:

● Develop and execute creative and innovative pastry and cake that delight

guests

● Collaborate with the culinary team to coordinate menu planning and ensure

seamless execution of service

● Ensure consistency and quality control in all aspects of pastry production •

Prepare a variety of pastries, cakes, and other baked goods with precision and

attention to detail

● Uphold strict food safety and sanitation standards, including proper storage,

handling, and cleaning procedures

● Check the quality of raw materials and weighing ingredients

● Kneading, maturing, cutting, molding, mixing and shaping dough and cake/

pastry goods

● Assist with stock control and inventory management in accordance with

budget

● Monitor oven temperatures and product appearance to determine baking

times

● Forming, loading, baking, unloading, de-panning and cooling of batches of

rolls and cake/pastry products

● Decorating pastry/ cakes with cream and icing

● Finishing and packaging of products

This is a key role, poised for growth and significant career progression. In return for

your excellent work ethic and productivity, you will be rewarded with a professional

team orientated culture with excellent mentors/colleagues.

Skills, experience and attributes:

● Proven experience as a Pastry Chef or in a similar role

● Strong knowledge of pastry and baking techniques, including dough

preparation, decorating, and finishing.

● Creative flair and a passion for developing new and innovative pastry

creations.

● Excellent organizational and time management skills, with the ability to

multitask and prioritize in a fast-paced environment.

● Strong attention to detail and commitment to maintaining high standards of

quality and consistency.

● Effective communication and teamwork skills, with the ability to collaborate

with other kitchen staff and departments.

● Strong understanding of food safety and sanitation practices

Please note only short-listed candidates will be contacted and your application will be

treated as strictly confidential.

Also, you must have work rights in Australia. To apply for this position, email your

resume to info@nextgentalent.com.au.