Executive Chef

3 weeks ago


Brisbane, Queensland, Australia Grupo Mantra Full time

Located in the heart of Tropical North Queensland, Peppers Beach Club & Spa is a five-star resort that offers a unique opportunity to live and work in paradise. We are seeking a highly skilled and experienced Sous Chef to join our Kitchen Team.

About the Role:

  • As a Sous Chef, you will be responsible for running your own section of the kitchen, ensuring smooth service, and assisting with other sections as needed.
  • You will control the pass, manage food costs, and maintain strong time management skills to work well under pressure.
  • You will be diligent in adhering to local health and safety regulations and have a good understanding of HACCP management.
  • You will ensure the delivery of high-quality products and services, including a la carte dining, breakfast, lunch, and dinner, as well as in-room service and catering for functions at our onsite conferencing facilities.

Requirements:

  • A Certificate III in Hospitality (Commercial Cookery) is essential.
  • You will possess a modern approach to cooking, creativity, and a flair for menu planning and design.
  • You will have a high level of verbal communication and a commitment to delivering exceptional customer experiences.
  • Previous experience working in a four or five-star hotel is highly desirable.

We Offer:

  • A rare opportunity to live and work in paradise.
  • A competitive salary and benefits package.
  • The chance to work with a talented team and contribute to the success of our resort.

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