Executive Sous Chef
4 days ago
Job Summary
We are seeking an experienced and skilled Executive Sous Chef to join our team at Pier One Sydney Harbour Autograph Collection. As a key member of our culinary team, you will be responsible for leading kitchen operations and ensuring exceptional customer service.
Key Responsibilities:
- Oversee the preparation and presentation of high-quality dishes in a fast-paced kitchen environment.
- Lead a team of culinary professionals to achieve exceptional customer satisfaction and loyalty.
- Develop and implement culinary strategies to drive revenue growth and improve operational efficiency.
- Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
Benefits and Perks:
We offer a range of benefits and perks to support your career growth and well-being, including:
- Free meals and beverages in our staff cafeteria.
- Opportunities for professional development and training.
- A comprehensive benefits package, including health insurance and retirement savings.
- A fun and dynamic work environment with a team of passionate and dedicated professionals.
Requirements:
To be successful in this role, you will need:
- 3+ years of experience in a senior culinary role, preferably in a high-end hotel or restaurant environment.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Excellent culinary skills, with a focus on creativity, quality, and presentation.
- A passion for delivering exceptional customer service and driving business results.
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