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Culinary Leader
1 month ago
Sofitel is a global hospitality leader committed to delivering exceptional experiences for our guests. We are passionate about creating memorable moments that exceed expectations.
Job SummaryWe are seeking an experienced Culinary Leader to join our team at Sofitel. As a key member of our culinary brigade, you will be responsible for leading the kitchen team and delivering innovative dining experiences that showcase the best of Sofitel's cuisine.
Key ResponsibilitiesLeadership and Team Management: Lead the kitchen team to achieve high standards of food quality, presentation, and service. Foster a positive work environment that encourages learning, growth, and teamwork.
Culinary Excellence: Develop and implement menus that showcase creativity, flair, and attention to detail. Collaborate with the front-of-house team to ensure seamless service and exceed guest expectations.
Time Management and Efficiency: Organize time and work efficiently to meet operational objectives, manage rotas, and maintain high levels of productivity.
RequirementsExperience: Minimum 3-4 years post-apprenticeship experience in a 5-star environment, with a proven track record of leadership and culinary excellence.
Skills and Qualifications: Demonstrated creativity and flair in menu design, strong leadership skills, ability to work well under pressure, and a commitment to maintaining high food safety standards.
Other Requirements: Full working rights in Australia, ability to work a rotating roster including weeknights, weekends, and public holidays, and possession of culinary certificates.
BenefitsCompensation: An attractive salary range of $73,150-$75,000 per annum, reflecting your value to our team.
Career Opportunities: Join a global hospitality leader with exciting opportunities for career growth and development.
Employee Benefits: Enjoy access to Accor HEARTIST benefits, worldwide discounts, and a dynamic work environment that supports your personal and professional growth.