
Food & Beverage Operations Manager
2 weeks ago
As a Food & Beverage Supervisor, you will oversee the daily food and beverage operations of our hotel. This includes front-of-house activities, ensuring seamless service and guest satisfaction. You will be responsible for coaching, mentoring, and training colleagues while leading and coordinating operational outlets.
Key Responsibilities:
- Oversee daily food and beverage operations
- Coaching, mentoring, and training colleagues
- Manage inventory, including ordering supplies and monitoring stock levels
- Collaborate with the kitchen team to ensure seamless coordination between front- and back-of-house operations
- Implement company policies, including cash handling and customer service protocols
Required Skills and Qualifications:
To be successful in this role, you will need strong leadership and interpersonal skills, with the ability to motivate and manage a diverse team across dining and event settings. You should have experience in a supervisory role within the food and beverage or hospitality industry, with experience in conference and event operations preferred.
Skills and Qualifications:
- Strong leadership and interpersonal skills
- Experience in a supervisory role within the food and beverage or hospitality industry
- Knowledge of food and beverage operations, including service standards and menu planning
Benefits:
Join us and enjoy a range of benefits that support your wellbeing, including paid birthday leave, enhanced parental leave, and flexible work options. We also offer a lifelong development program, IHG career milestone celebrations, and transfer of entitlements as you move and grow with us.
Benefits Include:
- Paid birthday leave
- Enhanced parental leave
- Flexible work options
- Life long development program
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