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Executive Chef

2 months ago

Red Hill, Queensland, Australia Frontline Hospitality Melbourne East Full time
About the Role

We are seeking a highly skilled and experienced Chef de Partie to join our team at Frontline Hospitality Melbourne East. As a key member of our culinary brigade, you will be responsible for assisting the Head Chef and Sous Chef in daily kitchen operations, preparing and cooking dishes to the highest standards, and maintaining a clean and organized kitchen environment.

Key Responsibilities
  • Assist the Head Chef and Sous Chef in daily kitchen operations, including menu planning, food preparation, and presentation.
  • Prepare and cook dishes according to the restaurant's standards, ensuring exceptional quality, taste, and presentation.
  • Maintain food quality by adhering to all food safety and hygiene standards, minimizing wastage, and ensuring efficient use of ingredients.
  • Supervise and train junior kitchen staff, providing guidance and support to ensure they meet the highest standards.
  • Collaborate with the culinary team to create new menu items, innovate recipes, and improve existing dishes.
  • Adhere to all food safety and hygiene standards, maintaining a clean and organized kitchen environment.
  • Contribute to a positive working environment, promoting a culture of teamwork, respect, and open communication.
Requirements
  • Previous experience as a Chef De Partie in a fine dining restaurant, with a proven track record of success.
  • Culinary degree or relevant certification, demonstrating a strong foundation in culinary arts and techniques.
  • An affable, conscientious, and enthusiastic approach, with excellent communication and teamwork skills.
  • Exceptional attention to detail and a passion for culinary excellence, with a commitment to quality and consistency.
  • Ability to work in a high-pressure, fast-paced environment, with flexibility in work hours, including evenings and weekends.
  • Excellent teamwork and communication skills, with a willingness to learn and adapt to new situations.
  • Curiosity and a desire to expand your knowledge, with a passion for staying up-to-date with the latest culinary trends and techniques.
What We Offer
  • Competitive salary commensurate with experience, with opportunities for career growth and development.
  • Work in a beautiful and scenic location, with a supportive and collaborative team environment.
  • Be part of a creative and talented culinary team, with opportunities to innovate and improve existing dishes.