Executive Chef

3 weeks ago


Red Hill, Queensland, Australia Frontline Hospitality Melbourne East Full time
Chef De Partie Opportunity

We are seeking a skilled and experienced Chef De Partie to join our dynamic kitchen team at a renowned hatted venue on the Mornington Peninsula.

This is an exceptional opportunity for a culinary professional to bring their creativity and passion to a supportive and energetic kitchen environment.

Key Responsibilities:
  • Assist the Head Chef and Sous Chef in daily kitchen operations, ensuring seamless execution of menu items and exceptional food quality.
  • Prepare and cook dishes to the highest standards, maintaining consistency and presentation.
  • Collaborate with the culinary team to create new menu items, driving innovation and excellence.
  • Supervise and train junior kitchen staff, fostering a culture of learning and growth.
  • Adhere to all food safety and hygiene standards, ensuring a safe and healthy work environment.
Requirements:
  • Previous experience as a Chef De Partie in a fine dining restaurant, with a strong understanding of culinary techniques and kitchen operations.
  • Culinary degree or relevant certification, with a passion for culinary excellence and a commitment to ongoing learning.
  • Exceptional attention to detail, with a focus on quality and presentation.
  • Ability to work in a high-pressure, fast-paced environment, with excellent teamwork and communication skills.
  • Flexibility in work hours, including evenings and weekends, with a willingness to adapt to changing kitchen demands.
Benefits:
  • Competitive salary commensurate with experience, with opportunities for career growth and development.
  • Work in a beautiful and scenic location on the Mornington Peninsula, with a supportive and creative culinary team.
  • Be part of a dynamic and innovative kitchen environment, with a focus on excellence and customer satisfaction.

Apply now to take your culinary career to the next level and join our team of passionate and dedicated professionals.


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